SOUTHWEST SHRIMP AND CORN CHOWDER
Make and share this Southwest Shrimp and Corn Chowder recipe from Food.com.
Provided by Epi Curious
Categories Chowders
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large Dutch oven over medium-high heat. Add onions, bell pepper and serrano chile to pan; saute' 2 minutes or until tender, stirring frequently. Add canned chiles to pan; cook 1 minute. Add flour to pan; cook 1 minute, stirring constantly. Stir in milk and next 5 ingredients (through corn); bring to a boil. Cook 5 minutes or until slightly thick. Stir in shrimp; cook 1 minute or until shrimp are done. Remove from heat; stir in cilantro.
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harrydecreator
[email protected]This soup is the perfect comfort food. I can't wait to make it again!
Brianna Thomas
[email protected]Overall, this is a great chowder recipe. I would definitely recommend it.
Hassen Umer
[email protected]This chowder is a bit too thick for my taste. I would recommend adding more broth next time.
Adeel Sial
[email protected]I'm not sure what I did wrong, but my chowder turned out bland. I'll have to try it again.
Waris Khan
[email protected]This chowder is very easy to make. I had it on the table in less than 30 minutes.
Daberechi Chiemela
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still very good.
Ishaq khan mobile zone kalakot swat
[email protected]This chowder is very filling. I only ate a small bowl and I was full.
Seidu Hadija
[email protected]I added some chopped cilantro to the chowder. It gave it a nice fresh flavor.
ilia Ketiashvili
[email protected]This chowder is perfect for a cold night. It's warm and comforting.
MD Joynal Abedin
[email protected]I'm not a fan of corn, so I substituted it with potatoes. It turned out great!
Lily Mai
[email protected]This chowder is a bit too spicy for my taste. I would recommend using less chili powder next time.
Fantu Hailu
[email protected]Not bad!
SHakti Budha
[email protected]This soup is a great way to use up leftover shrimp. It's also a great meal for a weeknight dinner.
Ro Burhan
[email protected]I was looking for a new chowder recipe and this one caught my eye. I'm so glad I tried it! It's now my go-to chowder recipe.
Frank Niz
[email protected]Delicious!
Jonell
[email protected]Easy to make and oh so tasty! I'm not a huge seafood fan but this soup won me over. Will be making again!
Sharfu Komba
[email protected]This chowder is packed with flavor! The shrimp and corn are perfectly cooked, and the broth is creamy and delicious. I will definitely be making this again.