SOUTHWEST SHEPHERD'S PIE
This a wonderfully portioned dish which can be served alone or with a side salad and cornbread. It has a delicious flavor with spice!-Veronica Greco, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, green chilies and 1/4 teaspoon salt and pepper; heat through. Stir in 1/2 cup cheese. Transfer to a greased 4-cup baking dish; sprinkle with corn., Drain potatoes and place in a large bowl. Mash potatoes with butter and remaining salt and pepper. Spread over top; sprinkle with remaining cheese., Bake at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 694 calories, Fat 36g fat (23g saturated fat), Cholesterol 146mg cholesterol, Sodium 1365mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 5g fiber), Protein 40g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Ossama
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Thomas Petaja
[email protected]I'm not a fan of shepherd's pie, but my husband is. I made this for him and he loved it.
Edward Ellsworth
[email protected]This is the best shepherd's pie I've ever had. The flavors are amazing and the mashed potatoes are so creamy.
Karim 409
[email protected]I'm allergic to corn, so I used a can of diced tomatoes instead. It was still very good.
Michael Halder
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Willy Jaguar
[email protected]I'm not sure what went wrong with the previous reviewer's dish, but I had no problems with it. It was delicious and my family loved it.
Forget Able
[email protected]This recipe was a disaster. The filling was bland and the mashed potatoes were gluey. I will not be making this again.
Mustansar Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The only thing I would change is to use a little less salt.
Ronald Newton
[email protected]This recipe is a great way to use up leftover turkey or chicken. I also like to add a can of corn to the filling.
Fuchsia B'Rite
[email protected]I'm not a big fan of shepherd's pie, but this recipe looks really good. I might have to give it a try.
Arokclux Paint services
[email protected]This looks amazing! I can't wait to try it.
Daniel Croteau
[email protected]I made this for dinner last night and it was delicious! The only change I made was to use ground turkey instead of beef. It was still very flavorful and my family loved it.
Hamid Naaz Perdasi 00923008040008
[email protected]This shepherd's pie was a hit with my family! The flavors of the southwest spices were perfect, and the corn and black beans added a nice touch. I will definitely be making this again.