SOUTHWEST SCRAMBLE
From the back of a label of President's Choice Free Run Eggs To make chili lime salsa use Recipe#282633 or Recipe#282765
Provided by Dreamer in Ontario
Categories Breakfast
Time 7m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toast the muffins.
- In a bowl, beat the eggs, milk, slat and pepper.
- In a large nonstick frying pan, heat oil over medium-high heat.
- Pour in the egg mixture.
- With a wooden spoon or spatula, push the eggs from one side of the pan to the other, lifting and folding eggs until they all form into clumps (about 2 to 2 1/2 min).
- Remove from heat and stir in cheese until melted.
- Place egg mixture on top of each muffin half.
- Top with sour cream and salsa.
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Louise Pettinger
[email protected]I'm not usually a fan of scrambled eggs but this recipe is amazing. The flavors are incredible and it's so easy to make.
Glenda Ard
[email protected]This scramble is a great way to start your day. It's filling and flavorful, and it's packed with protein and vegetables.
Chasity Overstreet
[email protected]I love this scramble! It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Muhammad Aqib
[email protected]This scramble is a great way to get some protein and vegetables into your day. It's also a great way to use up leftover veggies.
Nicole MITCHELL
[email protected]This is my favorite scramble recipe. It's so easy to make and it's always a hit with my family. I love the smoky flavor from the chorizo and the freshness of the cilantro.
Ritin Patel
[email protected]This scramble is a great way to use up leftover veggies and it's always delicious. I love that I can customize it with different toppings and ingredients.
Isobel Lewis
[email protected]I made this Southwest Scramble for a brunch party and everyone loved it! It's a great make-ahead dish and it's always a crowd-pleaser.
Rajeesh Nair
[email protected]This scramble is a lifesaver on busy mornings. It's so easy to make and it's always a hit with my family. I love that I can customize it with different toppings and ingredients depending on what I have on hand.
Zubair Haider
[email protected]I'm always looking for new and exciting breakfast recipes and this Southwest Scramble definitely fits the bill. It's a great way to use up leftover veggies and it's always delicious. Plus, it's a great way to get some protein and vegetables into your
Zoya Mbali
[email protected]This Southwest Scramble is a great way to spice up your breakfast routine. It's easy to make and packed with flavor. I love that I can customize it with different toppings and ingredients.
katlego nokwane
[email protected]I'm a big fan of Southwest flavors and this scramble did not disappoint. The chorizo and diced jalapeño added just the right amount of heat, and the bell peppers and cheese rounded out the flavors perfectly. I'll definitely be making this again.
Al…ô ph
[email protected]This scramble is perfect for a quick and easy breakfast or lunch. I love that I can just throw everything in a pan and have a delicious meal in minutes.
Richard Prendergast
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover veggies and it's always delicious. My family loves it!
Yeasin Yeaisn
[email protected]This is my go-to breakfast recipe now. It's so easy to make and always turns out delicious. I love that I can customize it with different toppings and ingredients depending on what I have on hand.
Don Spencer
[email protected]This Southwest Scramble was a great way to start my day. It was filling and flavorful, and the spice level was just right. I will definitely be making this again.
Genevieve Barela
[email protected]I'm not usually a fan of scrambled eggs but this recipe changed my mind. The combination of ingredients is just so good. I'll definitely be making this again.
Adeshina Fathia
[email protected]This scramble was so flavorful and satisfying. I especially loved the smoky flavor from the chorizo. I served it with avocado slices and salsa on the side and it was absolutely delicious. Definitely a new favorite breakfast recipe.
George Martin
[email protected]I made this Southwest Scramble for a brunch party and it was a huge hit! Everyone loved the flavors and how customizable it was. I added some black beans for extra protein and it turned out perfectly. Highly recommend this recipe!
Tyler Norris
[email protected]This Southwest Scramble was an absolute delight! The combination of chorizo, bell peppers, and cheese was simply irresistible. I loved the subtle kick of spice from the diced jalapeño and the freshness of the cilantro. It was a quick and easy meal to