SOUTHWEST SAUTéED SCALLOPS
Bring Southwestern flavor to your family's dinner table! Enjoy this delicious scallops recipe that is ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat water to boiling in 1-quart saucepan. Add chili. Boil 5 minutes; drain. Remove stem and seeds; finely chop chili.
- Melt margarine in 10-inch skillet over medium heat. Cook onions, lime juice and chili in margarine, stirring occasionally, until onion is crisp-tender. Carefully stir in scallops. Cook over medium heat about 12 minutes, stirring occasionally, until scallops are white.
- Stir in pineapple and pea pods; cook until hot. Remove scallop mixture with slotted spoon; keep warm.
- Heat liquid in skillet to boiling. Boil until slightly thickened and reduced to about half. Spoon scallop mixture onto fettuccine. Pour liquid over scallop mixture.
Nutrition Facts : Calories 345, Carbohydrate 34 g, Cholesterol 75 mg, Fiber 2 g, Protein 39 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 450 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghulam Sakhi 333
[email protected]I'm not sure what I did wrong, but my scallops turned out really tough. The sauce was good though.
Junior
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I usually serve it over rice or pasta.
Raffique Dogar
[email protected]I tried this recipe and I wasn't impressed. The scallops were rubbery and the sauce was too salty.
CABDISAMAD
[email protected]I thought this dish was just okay. The scallops were a bit overcooked and the sauce was a little bland.
Lee Leah
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the scallops were cooked perfectly and the sauce was flavorful.
Bruce Sauer
[email protected]These scallops were delicious! The sauce was perfect and the scallops were cooked to perfection. I will definitely be making this dish again.
Paula Ellis
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit. I usually serve it over rice or pasta.
Asral Paco
[email protected]This dish was easy to make and turned out great. I used frozen scallops and they worked just fine. The sauce was flavorful and the scallops were cooked perfectly. I served it with a side of roasted vegetables.
randolph zitko
[email protected]I'm not a huge fan of scallops, but I really enjoyed this recipe. The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.
habib zaib
[email protected]These scallops were a hit at my dinner party! The combination of spices and the sweetness of the corn and tomatoes was perfect. I will definitely be making this dish again.