SOUTHWEST SAUSAGE BAKE

Southwest Sausage Bake image

Great to serve for weekend guests because you can get it ready in advance and have coffee or maybe a bloody mary with your guests while your breakfast cooks. Great served with sour cream and home made salsa.

Provided by Playtoday123

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 10h10m

Yield 12

Number Of Ingredients 12

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Ingredients

1 (16 ounce) package bulk pork sausage with sage
6 flour tortillas, cut into 1-inch squares
4 (4 ounce) cans chopped green chilies
2 cups shredded Monterey Jack cheese
10 eggs
½ cup milk
½ teaspoon salt
½ teaspoon garlic salt
½ teaspoon onion salt
½ teaspoon ground black pepper
½ teaspoon ground cumin
2 tomatoes (or to taste), sliced

Steps:

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Grease a 10x9-inch baking dish. Layer half the tortilla pieces into the bottom of the prepared dish; top with 2 cans green chilies, half the cooked sausage, and half the cheese, respectively. Repeat layering.
Beat eggs, milk, salt, garlic salt, onion salt, black pepper, and cumin together in a bowl; pour over the layers in the baking dish.
Cover baking dish with plastic wrap and refrigerate 8 hours to overnight.
Remove dish from refrigerator and let warm at room temperature for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake the casserole bake in the preheated oven for 50 minutes. Arrange a layer of tomato slices atop the casserole and continue baking until a knife inserted into the middle of the casserole comes out clean, 10 to 15 minutes more. Let casserole cool 10 minutes before cutting.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 22.9 g, Cholesterol 154.6 mg, Fat 22 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 8.8 g, Sodium 1418.8 mg, Sugar 3.5 g

*** Explore more Southwest Sausage Bake Recipes »

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Miriam Apolo

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I've made this recipe several times and it's always a hit. It's easy to make and it's always delicious.

Prosen jit

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This was a great recipe! I made it for a party and everyone loved it.

Hasta Powrel

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I'm not a big fan of sausage, but I loved this recipe. The flavors were amazing and the sausage was cooked perfectly.

Ramz vai Officials

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This recipe is a keeper! I've made it several times and it's always a hit.

Md Sohel Hyder Chowdhury

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I made this recipe for my family and they loved it! The sausage was juicy and flavorful, and the peppers and onions were cooked to perfection.

Monique Adeline Davis

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This is a great recipe for a quick and easy weeknight meal.

nowsan Islam

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I wasn't sure about this recipe at first, but I'm so glad I tried it. It was delicious!

Noloyiso Khalani

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I love this recipe! It's so easy to make and it's always a hit with my guests.

alejandro rufino

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This was a great recipe! I made it for a potluck and it was gone in minutes. Everyone loved it.

Mehar Ishtiaq

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I've made this recipe twice now and it's always a crowd-pleaser. The sausage and peppers are cooked to perfection and the cheese is melted and gooey. I highly recommend this recipe!