SOUTHWEST SAUSAGE AND VEGGIE LASAGNA

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Southwest Sausage and Veggie Lasagna image

Traditional lasagna gets a lively Tex-Mex inspiration, with a one-dish meal that includes Progresso black beans and frozen corn.

Provided by Brooke Lark

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 12

2 cups ricotta cheese
1/2 cup chopped fresh cilantro
2 cloves garlic, finely chopped
2 cans or jars (24 oz each) garlic-and-herb tomato pasta sauce
9 no-boil lasagna noodles
2 cups cooked crumbled Italian turkey sausage
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup frozen corn (from 12-oz bag), thawed
1 zucchini, thinly sliced
Salt and pepper to taste
2 cups shredded Mexican or Italian cheese blend (8 oz)
Fresh cilantro sprigs, if desired

Steps:

  • Heat oven to 350°F. In small bowl, mix ricotta cheese, chopped cilantro and garlic.
  • In 9-inch square pan, spread 1/4 cup of the pasta sauce. Top with 3 noodles; spread 1 cup of the ricotta mixture over noodles. Layer with 1 cup pasta sauce and half each of the sausage, beans, corn and zucchini. Sprinkle zucchini with salt and pepper. Top with 1 cup pasta sauce and 1/2 cup of the shredded cheese. Layer with 3 more noodles, remaining ricotta mixture, 1 cup pasta sauce and remaining sausage, beans, corn and zucchini. Sprinkle with 1/2 cup shredded cheese. Layer with remaining noodles, pasta sauce and shredded cheese.
  • Cover with foil; bake 15 minutes. Uncover; bake 15 to 25 minutes longer or until bubbly and cheese is golden brown. Let stand 10 minutes before cutting. Garnish with cilantro sprigs.

Nutrition Facts : Calories 710, Carbohydrate 73 g, Cholesterol 105 mg, Fat 2, Fiber 13 g, Protein 42 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1690 mg, Sugar 21 g, TransFat 1/2 g

Tommy Fuentes
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This lasagna is a bit too cheesy for my taste.


Sharon Hope
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This is the best lasagna recipe I've ever tried. I've made it several times and it's always a hit.


arian aljija
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This lasagna is a great way to get my kids to eat their veggies.


Fahed Alhusami
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I made this lasagna with ground turkey instead of sausage and it was still delicious.


Cynthia Eunice
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This lasagna is a bit spicy, but I love that. It's the perfect amount of heat.


Kirubel Tadesse
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I'm not a big fan of bell peppers, but I didn't even notice them in this lasagna. They just added a nice depth of flavor.


Zin Yoly
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This is the perfect lasagna recipe for a cold winter night.


Abdou Assad
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I made this lasagna for a party and it was a huge hit. Everyone loved it!


King Pleasant
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This lasagna is a great way to use up leftover sausage and veggies.


Precious Orobosa
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I followed the recipe exactly and it turned out perfectly. This is definitely a keeper!


essoham kpala
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I'm not a huge fan of lasagna, but this recipe changed my mind. It's so flavorful and cheesy, I couldn't get enough of it.


Danny Kecii
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This lasagna is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!


Asimch Asich
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.


faris kesim
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This lasagna is so flavorful and filling. I love the combination of sausage, veggies, and cheese.


Theresa Smit
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I made this lasagna for a potluck and it was a huge success. Everyone raved about how delicious it was.


The gaming world free fire game
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This is the best lasagna recipe I've ever tried. It's so easy to make and the results are always delicious.


Quintus Mils
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I've made this lasagna twice now and it's always a crowd-pleaser. The sausage and veggies give it a really hearty and flavorful taste.


Kasedde Michael
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This lasagna was an absolute hit with my family! Everyone loved the combination of flavors and textures.