Traditional lasagna gets a lively Tex-Mex inspiration, with a one-dish meal that includes Progresso black beans and frozen corn.
Provided by Brooke Lark
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In small bowl, mix ricotta cheese, chopped cilantro and garlic.
- In 9-inch square pan, spread 1/4 cup of the pasta sauce. Top with 3 noodles; spread 1 cup of the ricotta mixture over noodles. Layer with 1 cup pasta sauce and half each of the sausage, beans, corn and zucchini. Sprinkle zucchini with salt and pepper. Top with 1 cup pasta sauce and 1/2 cup of the shredded cheese. Layer with 3 more noodles, remaining ricotta mixture, 1 cup pasta sauce and remaining sausage, beans, corn and zucchini. Sprinkle with 1/2 cup shredded cheese. Layer with remaining noodles, pasta sauce and shredded cheese.
- Cover with foil; bake 15 minutes. Uncover; bake 15 to 25 minutes longer or until bubbly and cheese is golden brown. Let stand 10 minutes before cutting. Garnish with cilantro sprigs.
Nutrition Facts : Calories 710, Carbohydrate 73 g, Cholesterol 105 mg, Fat 2, Fiber 13 g, Protein 42 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1690 mg, Sugar 21 g, TransFat 1/2 g
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Tommy Fuentes
[email protected]This lasagna is a bit too cheesy for my taste.
Sharon Hope
[email protected]This is the best lasagna recipe I've ever tried. I've made it several times and it's always a hit.
arian aljija
[email protected]This lasagna is a great way to get my kids to eat their veggies.
Fahed Alhusami
[email protected]I made this lasagna with ground turkey instead of sausage and it was still delicious.
Cynthia Eunice
[email protected]This lasagna is a bit spicy, but I love that. It's the perfect amount of heat.
Kirubel Tadesse
[email protected]I'm not a big fan of bell peppers, but I didn't even notice them in this lasagna. They just added a nice depth of flavor.
Zin Yoly
[email protected]This is the perfect lasagna recipe for a cold winter night.
Abdou Assad
[email protected]I made this lasagna for a party and it was a huge hit. Everyone loved it!
King Pleasant
[email protected]This lasagna is a great way to use up leftover sausage and veggies.
Precious Orobosa
[email protected]I followed the recipe exactly and it turned out perfectly. This is definitely a keeper!
essoham kpala
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It's so flavorful and cheesy, I couldn't get enough of it.
Danny Kecii
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Asimch Asich
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
faris kesim
[email protected]This lasagna is so flavorful and filling. I love the combination of sausage, veggies, and cheese.
Theresa Smit
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about how delicious it was.
The gaming world free fire game
[email protected]This is the best lasagna recipe I've ever tried. It's so easy to make and the results are always delicious.
Quintus Mils
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. The sausage and veggies give it a really hearty and flavorful taste.
Kasedde Michael
[email protected]This lasagna was an absolute hit with my family! Everyone loved the combination of flavors and textures.