Number Of Ingredients 11
Steps:
- Place the first eight ingredients and 1/2 cup cheese in a food processor blend until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese let stand until cheese is melted. Serve with sour cream and salsa if desired. *Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ma aleem
ma49@yahoo.comThese roll-ups are a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this is a perfect recipe for me.
Abigail Muyambango
abigail.m90@yahoo.comThe only thing I would change about this recipe is to add a little more spice. I like my food spicy, so I added a few extra chili peppers to the filling.
Urooj Afraz
urooja@yahoo.comThese roll-ups are perfect for a healthy and satisfying meal. I love that they're packed with protein and vegetables.
Carterq Carterq
carterq_carterq64@gmail.comI love that this recipe is so easy to customize. I've added different vegetables, cheeses, and even different meats to the filling.
Gift Nkomazana
gift-n98@hotmail.comI've made these roll-ups several times now and they're always a hit. My kids love them too!
M ikram awan M ikram awan
m-a@hotmail.comThese roll-ups are so delicious and flavorful. I love the combination of the chicken, black beans, and corn.
SAMOSA
samosa56@gmail.comI made these roll-ups for a party and they were a huge success! Everyone loved them.
Saif Tarar
tarar-s49@aol.comThese roll-ups are perfect for a quick and easy meal. I love that you can make them ahead of time and just pop them in the oven when you're ready to eat.
Tregeo Cell
tregeo@hotmail.comI love this recipe! It's so versatile, you can use any kind of tortilla or wrap you like. I've made it with sun-dried tomato wraps, spinach wraps, and even regular flour tortillas.
Siphesihle Nomfundo
siphesihle_n32@yahoo.comThese Southwest roll-ups were a hit with my family! The flavors were amazing, and the dish was super easy to make. I will definitely be making this again.