SOUTHWEST ROLL-UPS

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Southwest Roll-Ups image

Number Of Ingredients 11

2 tablespoons salsa
1 to 2 jalapeño pepper, seeded*
1 clove garlic
2 tablespoons chopped onions
1 (16-ounce) can refried beans
1/2 teaspoon ground cumin
1 tablespoon chopped fresh cilantro, optional
1 cup cubed cooked chicken
1 cup (4 ounces) shredded Cheddar cheese, divided
10 to 12 flour tortillas (6 inches)
sour cream and additional salsa, optional

Steps:

  • Place the first eight ingredients and 1/2 cup cheese in a food processor blend until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese let stand until cheese is melted. Serve with sour cream and salsa if desired. *Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Ma aleem
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These roll-ups are a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this is a perfect recipe for me.


Abigail Muyambango
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The only thing I would change about this recipe is to add a little more spice. I like my food spicy, so I added a few extra chili peppers to the filling.


Urooj Afraz
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These roll-ups are perfect for a healthy and satisfying meal. I love that they're packed with protein and vegetables.


Carterq Carterq
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I love that this recipe is so easy to customize. I've added different vegetables, cheeses, and even different meats to the filling.


Gift Nkomazana
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I've made these roll-ups several times now and they're always a hit. My kids love them too!


M ikram awan M ikram awan
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These roll-ups are so delicious and flavorful. I love the combination of the chicken, black beans, and corn.


SAMOSA
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I made these roll-ups for a party and they were a huge success! Everyone loved them.


Saif Tarar
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These roll-ups are perfect for a quick and easy meal. I love that you can make them ahead of time and just pop them in the oven when you're ready to eat.


Tregeo Cell
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I love this recipe! It's so versatile, you can use any kind of tortilla or wrap you like. I've made it with sun-dried tomato wraps, spinach wraps, and even regular flour tortillas.


Siphesihle Nomfundo
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These Southwest roll-ups were a hit with my family! The flavors were amazing, and the dish was super easy to make. I will definitely be making this again.