SOUTHWEST ROLL-UPS
While visiting my mom we found this recipe in a magazine. We tweaked on it a little bit, and instead of shredding the chicken, we just cubed it and rolled it up in the tortilla with everything else. It was delicious! My brother LOVED this! He couldn't get enough of it.
Provided by Pansori
Categories Chicken
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Place the first 8 ingredients and 1/2 cup cheese in a food processor; blend until smooth.
- spread evenly over tortillas.
- roll up and place seam side down in a greased 13-in.
- x 9-in.
- x 2-in.
- baking dish.
- cover and bake at 350 for 20 minutes or until heated through.
- sprinkle with remaining cheese; let stand until cheese is melted.
- serve with sour cream and salsa if desired.
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Akampurira Jeninah
[email protected]I've made these several times and they're always a favorite. They're perfect for a party or a quick and easy weeknight meal.
Abdul-Salam Munira
[email protected]These were a bit bland for my taste. I would add more seasoning next time.
Mona 1
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Kids Drawing
[email protected]These were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy weeknight meal.
rahat Miah
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Tatyana Andres
[email protected]These were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but with less jalapeño next time.
sura motivational
[email protected]I made these for my family and they were a big hit! The kids loved them.
Secret Boy
[email protected]These were delicious! I used a store-bought rotisserie chicken and it made the prep even easier.
tayyab mear
[email protected]I've made these several times and they're always a favorite. They're perfect for a party or a quick and easy weeknight meal.
SAFAYET HOSSAIN ROBIUL
[email protected]These were a bit bland for my taste. I would add more seasoning next time.
Keyana Occenat
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Jan g Gggg
[email protected]These were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy weeknight meal.
Teboho Isaac
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Shahnawaz Baloch
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Angelique Furcy
[email protected]I made these for my family and they loved them! The flavors were perfect.
Rao Sahib
[email protected]These were so good! I used a rotisserie chicken and it made the prep even easier.
Md Yashin sk
[email protected]I've made these several times and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste preferences.
Surendra Simkhada
[email protected]These were a big hit at our party! I made them with whole wheat tortillas and they were still delicious.