SOUTHWEST ROLL-UPS
This is a really good recipe from my Taste of Home collection. The recipe states to blend filling ingredients in a food processor, but I sometimes just mix the filling ingredients together to retain the different textures. Either way, it is delicious.
Provided by Sweet Diva MJ
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Place the first 8 ingredients and ½ cup cheese in a food processor; blend until smooth.
- Spread evenly over tortillas.
- Roll up and place seam side down in a greased 13x9x2 baking dish.
- Cover and bake for 20 minutes or until heated through.
- Sprinkle with remaining cheese; let stand until cheese melts.
- Serve with sour cream and salsa if desired.
- Yield: 10-12 servings.
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Biju Maharjan
[email protected]I will definitely be making these again.
Azan Muhammad
[email protected]They are easy to make and always a crowd pleaser.
Ebuka Okereke
[email protected]These are the perfect party food!
Chiamaka Divinefavour
[email protected]I love that you can customize the filling to your liking.
Sandhu Sahib
[email protected]These are a great way to use up leftover chicken.
Mr Akash Raj
[email protected]I used rotisserie chicken and it was perfect.
Collins Dosseh
[email protected]I added black beans to the filling for extra flavor and texture.
Roshani karki
[email protected]I used sun-dried tomato tortillas and they were delicious.
King James
[email protected]I made these for my family and they loved them. The filling is flavorful and the tortillas are soft and chewy. I will definitely be making these again.
The Planet of the Nerd
[email protected]These are so good! I made them for my lunch today and they were so good! I used whole wheat tortillas and they were still delicious. I will definitely be making these again.
Sagun Sainju
[email protected]I was looking for a quick and easy appetizer to make for a party and these southwest roll ups fit the bill perfectly. They were a hit with my guests and I will definitely be making them again.
kolawole samuel
[email protected]These are the perfect party food! They are easy to make, portable, and always a crowd pleaser. I love that you can customize the filling to your liking.
Minsara shamal
[email protected]I love these roll ups! They are so easy to make and always a hit with my family. I often add black beans or corn to the filling for extra flavor and texture.
Maryam Anwar
[email protected]These are a great way to use up leftover chicken. I used rotisserie chicken and it was perfect. The filling is flavorful and the tortillas are soft and chewy.
Mirex Serafina
[email protected]I made these for my lunch today and they were so good! I used whole wheat tortillas and they were still delicious. I will definitely be making these again.
Hs babu
[email protected]These are the perfect party food! They are easy to make, portable, and always a crowd pleaser. I love that you can customize the filling to your liking.
S Asif
[email protected]I was looking for a quick and easy appetizer to make for a party and these southwest roll ups fit the bill perfectly. They were a hit with my guests and I will definitely be making them again.
Sourob Bapary
[email protected]These are so good! I made them for my family and they loved them. The filling is flavorful and the tortillas are soft and chewy. I will definitely be making these again.
Aniket Das
[email protected]I love these roll ups! They are so easy to make and always a crowd pleaser. I often add black beans or corn to the filling for extra flavor and texture.
Kaaho Axmad
[email protected]These were a big hit at my party! I used sun-dried tomato tortillas and they were delicious. I will definitely be making these again.