SOUTHWEST RISOTTO
Make and share this Southwest Risotto recipe from Food.com.
Provided by Julie Tremmel
Categories Medium Grain Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion and garlic in butter in a large skillet over medium heat, stirring until tender. Add rice; cook 2-3 minute stirring constantly. Add wine, cook uncovered until wine is absorbed.
- Add 1 Celsius broth; cook stirring over med-high 5 minute or until broth is absorbed. Add remaining broth 1 Celsius at a time, cooking and stiirring constantly until each cup is absorbed, about 25-30 minute (Rice will be tender and have a creamy consistency).
- Stir in whippng cream and next 5 ingredients. Cook 2 minute longer.
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pro Lp
pro.lp@yahoo.comI followed the recipe exactly but my risotto came out too soupy. I think I added too much liquid.
Farhan Ahmad
a60@gmail.comThis risotto was a bit bland for my taste. I think I'll add more spices next time.
Otherprestonluy Luy
otherprestonluy_luy49@hotmail.comI love the combination of flavors in this risotto. The corn, black beans, and peppers add a nice touch.
Ailayah Miller
a.miller75@gmail.comThis was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was delicious.
Kashif Hayat
kashif.hayat@yahoo.comI've made this risotto several times and it's always a hit. It's creamy, flavorful, and easy to make.
Joy Alvi
joy_a53@yahoo.comThis was a great recipe. I made it for my husband and he loved it.
Vijay Kumar Mahra Vijay Kumar Mahra 7777
vijay@gmail.comI love this recipe! It's my go-to for a quick and easy weeknight meal.
Md Mehidi
m@yahoo.comThis risotto was delicious and easy to make. I used brown rice instead of white and it turned out great.
SAMUEL M.
m82@gmail.comAmazing recipe! I made this for a dinner party and everyone raved about it. The creamy rice and flavorful vegetables were a perfect combination.
Leaticia Sindiso
l-s@yahoo.comI was skeptical about making risotto, but this recipe was easy to follow and turned out great! The addition of corn and black beans gave it a unique twist.
Asim
asim@gmail.comThis southwest risotto was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.