Steps:
- Combine rice, corn, chopped peppers, onions, and red pepper and set aside.Mix lime juice, olive oil, garlic; Add to rice mixture. Just before serving, add crumbled cheese and toss lightly. garnish with tomato wedges and sprigs of cilantro. Best served at room temperature.
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amy schlack
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet corn and black beans.
Joseph Onchera
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It was still really good.
Jami Southard
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the sweet corn, black beans, and cilantro.
Pakistanimunda Pakistanimunda
[email protected]This salad is a great way to use up leftover rice. It's also really versatile - you can add any kind of vegetables or beans that you like.
Njay Norez
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
Tshifhiwa Makumbani
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet corn and black beans.
MR poor
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It was still really good.
Naeem 2002
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the sweet corn, black beans, and cilantro.
Moussa Dauda
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Cristobal Rodriguez
[email protected]This salad is a great way to use up leftover rice. It's also really versatile - I've added black beans, corn, and avocado to it before, and it's always delicious.