SOUTHWEST RICE PILAF
I like to combine the starch and vegetable in my side dishes. This one's tasty with tacos and fajitas-two of my family's favorite meals. -Martha Ulfelder, Southborough, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook rice according to package directions. Stir in the Mexicorn, cilantro, butter and salt.
Nutrition Facts : Calories 194 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 514mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Past Tord
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my own taste. I also like to experiment with different types of rice.
Khizar Afridi
[email protected]This recipe is a great way to use up leftover chicken or beef. I usually add some shredded chicken or beef to the dish and it always turns out great.
Shahzad Gill
[email protected]I love that this recipe can be made with pantry staples. I always have these ingredients on hand so I can make this dish whenever I want.
Muzammil Shahzad
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and it always a hit with guests.
mim aktar2023
[email protected]I'm always looking for new and exciting ways to cook rice. This recipe is definitely a keeper. It's so flavorful and easy to make.
tamimahamed tamimahamed
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love the colorful veggies in this dish and they always ask for seconds.
Abinash Abinash
[email protected]The lime juice and cilantro in this recipe really brighten up the dish. They add a nice freshness and acidity that balances out the other flavors.
Potato Sama
[email protected]I love the smoky flavor of the paprika in this recipe. It really gives the dish a unique and delicious flavor.
Shahzain
[email protected]I'm not a vegetarian, but I love this recipe as a meatless meal. The veggies are so flavorful and the rice is so fluffy. I always feel satisfied after eating this dish.
Rosesquad 2020
[email protected]This recipe is so easy to make and it's perfect for a weeknight meal. I usually make a double batch so that I have leftovers for lunch the next day.
Aldo Zito
[email protected]I made this recipe with brown rice instead of white rice and it turned out great. The brown rice gave the dish a nutty flavor and made it even more filling.
Howard Sterling Jr
[email protected]I love the addition of the black beans and corn to this recipe. It adds a nice sweetness and crunch to the dish.
lmao ily
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to turn it into a delicious and flavorful dish.
Eshtaqul Alam
[email protected]I made this recipe for my husband and he loved it! He said it was the best rice pilaf he's ever had. I'm definitely going to be making this again.
ali khanpk
[email protected]This is one of my favorite recipes to make for potlucks and parties. It's always a hit and I always get asked for the recipe. It's so easy to make and it's always delicious.
ahsan qasim maka
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. The combination of the spices, veggies, and rice is perfect. I especially love the smoky flavor from the paprika.
Md Anower
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the veggies add a nice crunch. I also love the addition of the lime juice and cilantro, which really brighten up the dish.
GloriousOdin03 Gaming
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.