SOUTHWEST RICE AND CORN SALAD WITH LEMON DRESSING
Provided by Bon Appétit Test Kitchen
Categories Side Picnic Vegetarian Quick & Easy High Fiber Lemon Avocado Corn Bell Pepper Healthy Low Cholesterol Potluck Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 side-dish servings
Number Of Ingredients 10
Steps:
- Cook rice until just tender, 12 to 15 minutes. Drain and rinse in cold water. Drain again.
- Meanwhile, whisk lemon juice and 3 tablespoons oil in small bowl. Season dressing to taste with salt and pepper.
- Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add corn, poblanos, yellow bell pepper, and zucchini. Sprinkle with salt and pepper. Sauté until vegetables are just tender, 6 to 7 minutes; scrape into large bowl. Add rice, avocado, green onions, cilantro, and dressing; toss to coat. Season with salt and pepper.
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Noti Dilshan
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Aldo Medina
[email protected]This salad is a keeper! I've already made it several times and it's always a hit.
Chelsea Ratemo
[email protected]I'm definitely going to try this salad again. I think it has the potential to be a new favorite.
Landiwe Kheswa
[email protected]Overall, I thought this salad was a good starting point. With a few tweaks, it could be really great.
Shannel Wright
[email protected]I would have liked more pictures in the recipe. It would have been helpful to see what the salad was supposed to look like at each step.
md parves
[email protected]I thought the instructions for this salad were a bit confusing. I had to read them several times before I understood what I was supposed to do.
Swamy Natha
[email protected]This salad was a bit too sweet for my taste. I would have preferred a more savory dressing.
MD ALAMIN ISLAM
[email protected]I found this salad to be too bland. I added some extra spices and it was much better.
Swedi Emanuel
[email protected]I wasn't a fan of this salad. The flavors just didn't work for me.
Juan Rodriguez
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Tek bahadur Sunar
[email protected]This salad was easy to make and tasted great. I would definitely recommend it to others.
Abdul Ahad Jutt
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. It was really good!
Heather Zachry
[email protected]This salad was a refreshing and healthy side dish. I'll definitely be making it again.
Hajra Khan
[email protected]I made this salad for a party, and it was a huge success. Everyone loved it!
ziddiraja raja
[email protected]This salad was delicious! I loved the combination of the sweet corn, black beans, and red onion.
Brother mercado
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so fresh and flavorful, and it's perfect for a summer cookout.
TIKARAM
[email protected]This Southwest rice and corn salad was a hit at my last potluck! The flavors were amazing, and the lemon dressing really brought it all together.