SOUTHWEST RELISH
Top all your favorite savory dishes with a flavorful blend of vegetables and seasonings of the Southwest.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Cover and refrigerate 1 hour to blend flavors. Store covered in refrigerator up to 2 days.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 110 mg
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Layla Apachito
[email protected]I'm not a big fan of spicy food, but this relish is the perfect amount of heat. It's just enough to give it a little kick without being overwhelming.
itchiha ayoub
[email protected]I love that this relish is made with fresh ingredients. It tastes so much better than store-bought relish.
Thulani Thutsiman
[email protected]This relish is so versatile. I've used it on tacos, sandwiches, and even as a dip.
Rongit Sarkar
[email protected]I made this relish for a party, and it was a huge success. Everyone loved it!
Mahi Writes
[email protected]This recipe is a keeper! I'll definitely be making this relish again and again.
Abdul Wahab Mangrio
[email protected]I love the bright colors of this relish. It's so inviting and makes me want to eat it.
shakhya hosen
[email protected]This relish is a great way to add some zip to grilled chicken or fish.
Benjamin Sithole
[email protected]I used this relish on tacos, and it was amazing! It added so much flavor and texture.
king moradi
[email protected]I followed the recipe exactly, and the relish turned out perfectly. It's a new favorite in our house.
Your Local Nerd Boi
[email protected]This relish is so easy to make, and it's a great way to use up leftover vegetables.
Hajin Bann
[email protected]I love the combination of sweet, tangy, and spicy in this relish. It's the perfect balance of flavors.
Naushad Vai
[email protected]This relish was a huge hit at my last BBQ! Everyone raved about the flavors, and it was the perfect complement to grilled meats and vegetables.