SOUTHWEST PULLED PORK
I made these sandwiches on a whim one Sunday when friends called to say they wanted to drop by in the afternoon. I was able to feed them and my neighbors a casual supper. If you have time, you can coat the roast with the rub and store it, covered, in the fridge several hours before cooking for even more flavor. -Deb LeBlanc, Phillipsburg, Kansas
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. In a small bowl, combine the chili powder, brown sugar, cumin, salt, pepper and cayenne; rub over meat. Transfer to a 5-qt. slow cooker. Top with onion and chilies. Pour broth around meat., Cover and cook on low for 8-10 hours or until tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Serve on rolls, 1/2 cup on each.
Nutrition Facts : Calories 398 calories, Fat 16g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 729mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
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Romelo Dixon
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Walter Ekwunta
[email protected]I'm not sure what I did wrong, but my pulled pork turned out dry and tough. I followed the recipe exactly, but it just didn't come out right.
Bukenya Molly's
[email protected]This pulled pork is the best I've ever had. The meat is so tender and juicy, and the flavors are amazing. I'll definitely be making this again.
B M Khan
[email protected]I've made this recipe several times and it's always a hit. The pulled pork is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
shanti dangi
[email protected]This pulled pork is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner. It's also a great recipe for potlucks and parties.
MD. Marij
[email protected]I love that this recipe is so versatile. I've made it with different types of pork and it's always turned out great. I also like to experiment with different sauces and sides.
Iqbal Husen
[email protected]This pulled pork is a great way to use up leftover pork roast. It's also a great recipe for beginners. It's easy to make and it's always a hit.
Heather Qualey
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pulled pork was so tender and flavorful. I'll definitely be making this again.
Piash Hasan Osman
[email protected]This pulled pork is the perfect comfort food. It's so flavorful and satisfying. I love making it on a cold winter day. It's also great for game day parties.
KHOZA NKOSINGIPHILE
[email protected]I've made this recipe several times and it's always a hit. The pulled pork is so tender and juicy, and the flavors are amazing. I love serving it with coleslaw and mashed potatoes.
Bernard Loher
[email protected]This pulled pork is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker in the morning and it's ready for dinner. The leftovers are also great for sandwiches and tacos.
Ceyvuh Martinez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pulled pork and asked for the recipe. I'll definitely be making this again.
Nahid kemon ashen hogur Hasan
[email protected]I followed the recipe exactly and the pulled pork turned out amazing. The meat was fall-apart tender and the flavors were incredible. My family loved it!
Rajib Mahmud
[email protected]This is the best pulled pork recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again and again.
Aberham Walle
[email protected]I'm not usually a fan of pulled pork, but this recipe changed my mind. The combination of spices and the slow cooking process made the meat so flavorful and juicy. I'll definitely be making this again.
Anas Shakir
[email protected]This pulled pork recipe was a hit at my last party! The flavors were so rich and complex, and the meat was fall-apart tender. I'll definitely be making this again.