SOUTHWEST POTATOES
Here is a substantial breakfast inspired by (though far better than) airplane food that can be served on its own or alongside eggs. With all the classic flavors of a burrito - black beans, jalapeños, corn, cheese and cilantro - it would also make great filling for a corn or flour tortilla, with potatoes added in place of rice. Exercise patience when you cook the potatoes. The key to this recipe is leaving them alone once you've put them in the pan, neither stirring nor shaking, for at least 10 minutes, so they develop a nice crust.
Provided by Mark Bittman
Categories breakfast, brunch, easy, one pot, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put 1 tablespoon of oil in a large skillet over medium heat. When hot, add jalapeño and corn, and sprinkle with salt and pepper; let sit for a moment. When corn begins to brown, shake pan to distribute for even browning. Remove corn.
- Add remaining oil to pan. When hot, add potatoes. Cook, undisturbed, until they begin to brown around edges and release from pan, about 10 minutes. Continue, at least 15 more minutes, turning potatoes to brown all sides without stirring too often. Add oil if needed to prevent sticking, and lower heat if needed to prevent scorching. When potatoes are tender and golden, add chili powder, corn and beans.
- Turn on broiler. Place rack about 4 inches below. Transfer potatoes to a baking dish, sprinkle with cheese and run under broiler until cheese is melted and beginning to brown, 2 to 3 minutes. Garnish with cilantro.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 12 grams, Carbohydrate 46 grams, Fat 18 grams, Fiber 9 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 652 milligrams, Sugar 3 grams
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Pream Bk
[email protected]These potatoes were amazing! I loved the combination of flavors and the potatoes were perfectly cooked. I will definitely be making this recipe again.
Omeokachie Barry
[email protected]I thought this recipe was just okay. The potatoes were a little dry and the flavor was a bit bland. I think I'll try a different recipe next time.
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[email protected]These potatoes were a hit at my last party! They were so easy to make and everyone loved them. I've already made them twice since then and they're always a crowd-pleaser.
Saba Don
[email protected]I'm always looking for new potato recipes and this one definitely didn't disappoint. The potatoes were crispy and flavorful and the southwest seasoning was perfect. I'll definitely be making this recipe again.
Ermioni Thanasi
[email protected]These potatoes were delicious! The southwest flavor was perfect and the potatoes were cooked to perfection. I will definitely be making this recipe again.
Kirra Allis
[email protected]I thought this recipe was just okay. The potatoes were a little bland and the flavor wasn't very complex. I think I'll try a different recipe next time.
Martin Butler
[email protected]This recipe was easy to follow and the potatoes turned out great. I liked that I could use ingredients that I already had on hand.
Jennifer Arthur
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The potatoes were crispy on the outside and fluffy on the inside. The southwest flavor was also very good.
Gilbeta Masamba
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and they were gone in minutes. I'll definitely be making these again.
Lovious muhadia
[email protected]These potatoes were amazing! I loved the combination of flavors and the potatoes were perfectly cooked. I will definitely be making this recipe again.
Zihad Chowdhury
[email protected]I thought this recipe was just okay. The potatoes were a little dry and the flavor was bland. I wouldn't make this again.
Roshit
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Zakiah Williams
[email protected]I was looking for a new potato recipe to try and I'm so glad I found this one. The potatoes were delicious and the southwest flavor was perfect. I'll definitely be making this again.
Last Emperor
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always perfectly cooked and the flavors are amazing. I highly recommend this recipe!
Tim Quilizapa
[email protected]These potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.