SOUTHWEST POTATO SALAD
This potato salad is colorful, flavorful and creamy with a light sweetness and delicious taste of chiles.
Provided by PalatablePastime
Categories Oven
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 325°F.
- Cut off the top third of the garlic head so the cloves are exposed.
- Place garlic in a small baking dish or ramekin and drizzle lightly with olive oil.
- Turn garlic cut side down and roast for 60-75 minutes at 325F or until cloves have softened.
- Increase oven temperature to 400°F.
- Lightly oil a large baking sheet and set aside.
- Place russet-type potatoes in a large mixing bowl and toss with 1 tablespoon olive oil.
- Spread in a flat layer on baking sheet.
- In the same mixing bowl, toss zucchini and sweet potatoes with 2 tablespoons of olive oil and 2 tablespoons balsamic vinegar.
- Spread in a flat layer on baking sheet as well.
- Roast vegetables at 400F for 30 minutes, or until tender.
- Allow to cool.
- Squeeze roasted garlic cloves into a large mixing bowl and mash lightly with a fork.
- Add thawed peas, minced sage, honey, scallions, cayenne pepper, dijon mustard, mayonnaise, toasted pine nuts, salt, pepper, chili powder, and cumin to the garlic in the mixing bowl and stir until blended.
- Fold in the roasted vegetables and chopped egg.
- Cover and refrigerate several hours before serving.
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Smail Mansori
[email protected]This potato salad is a great way to use up leftover potatoes.
Nurujaman Islam
[email protected]This potato salad is a great make-ahead dish.
PATRICK WANDETO
[email protected]I'm not a huge fan of potato salad, but this one is really good!
Kenneth Carter
[email protected]This potato salad is a great way to add some color and flavor to your plate.
Muhammad mohin bhatti mohin bhatti
[email protected]The creamy dressing in this potato salad is the perfect complement to the smoky potatoes.
Bidhan Shing
[email protected]I love the smoky flavor of the roasted potatoes in this salad.
Diya Sanyasing
[email protected]This potato salad is the perfect summer side dish.
ubaching marma
[email protected]I'm so glad I found this recipe. This potato salad is now my go-to!
Sharifhossain Shake
[email protected]This potato salad is a healthy and flavorful side dish.
Zizo Mgunuzo
[email protected]This potato salad is a great way to use up leftover potatoes.
User Id
[email protected]This potato salad is so delicious and easy to make. I highly recommend it!
Rabindra Bohora Official
[email protected]I've made this potato salad several times and it's always a hit!
Felicia Kelly
[email protected]This potato salad is the perfect side dish for any occasion.
md rohul
[email protected]I love this potato salad! It's so easy to make and it's always a crowd-pleaser.
Mukona Mohope
[email protected]This potato salad is a must-try! It's so unique and flavorful, and it's sure to be a hit at your next gathering.
Preet Gakhal
[email protected]This is the best potato salad I've ever had! It's so creamy and flavorful, and the roasted potatoes add a nice touch.
Keith Kerner
[email protected]I'm not usually a fan of potato salad, but this one is a game-changer! The roasted potatoes give it a really nice texture and the dressing is so flavorful.
Josh Allen
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination and the fact that it's not your average potato salad.
Ramona Azar
[email protected]This potato salad is amazing! I love the smoky flavor of the roasted potatoes and the creamy dressing is the perfect complement. I will definitely be making this again!