SOUTHWEST POTATO LATKES
Ready, Set, Cook! Special Edition Contest Entry. My latkes side dish recipe is with a Southwestern twist. If you're a potato and onion lover like myself you'll enjoy the taco seasoning. But I could just eat the whole recipe.
Provided by meadorross
Categories Potato
Time 40m
Yield 10-12 latkes, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix 2 cups Simply Potatoes Shredded Hash Browns with 3 eggs, 2-3 tbl. of flour, 1/4 cup grated onions, 1/4 cup finely chopped red bell peppers, 1 tbl. taco seasoning and 1 teaspoons salt. If mixture seem a bit wet add a tbl. of flour at a time.
- Mix 8 oz. of sour cream and 1 tbl. of taco seasoning and let the flavors marry in the fridge while cooking latkes.
- Using a cast iron skillet or a heavy bottom skillet preheat skillet to medium high and add vegetable oil. When oil is heated, use an ice cream scoop and place 4 scoops in the skillet, flattening to about a 1/2" thick with a spatula. Thoroughly brown of both sides, drain on paper towel.
- Serve hot with a dollup of the taco seasoned sour cream and garnish with chopped green onions.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #southwestern-united-states #vegetarian #dietary #inexpensive #simply-potatoes
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Md Shafayat
[email protected]These latkes were a bit too oily for my taste, but they were still pretty good.
Todd Doyle
[email protected]I'm not a big fan of potato latkes, but these were really good! The southwest flavors were a nice touch.
Pak Shazadshahzad
[email protected]These were really easy to make and they turned out great! I'm definitely going to make them again.
Dangyang David
[email protected]These are the most delicious potato latkes I've ever had! I'll be making them again and again.
Arsalan Amjad
[email protected]I'm always looking for new potato latke recipes and this one is a keeper! It's so different and flavorful.
Caner Can
[email protected]These were a great way to use up some leftover potatoes.
Sahra Muse
[email protected]I love that this recipe uses all fresh ingredients. It makes a big difference in the flavor.
Cabdihakiin Aanapoy
[email protected]These were a bit bland for my taste, but I added some extra spices and they were perfect.
Sheikh Abdullaha
[email protected]I used a food processor to shred the potatoes and it worked perfectly.
jana hasanin
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Tisha Tiyw
[email protected]I'm not a vegetarian, but I loved these even without the meat. They're so flavorful and satisfying.
Tasfik Ahmed orko
[email protected]I made these for a brunch party and they were a huge success! Everyone raved about them.
Dd aauhn
[email protected]These were a little too oily for my taste.
Maha Idress
[email protected]I had some leftover mashed potatoes, so I used those instead of boiling new potatoes. It worked great!
Eva Ty
[email protected]These were a bit too spicy for me, but my husband loved them.
Affan Khan
[email protected]I've never had potato latkes before, but these were a great introduction! They were easy to make and so delicious.
Trixie T Tendai Afiki
[email protected]I made these for my family and they loved them! Even my picky kids ate them up.
Malik Nony431
[email protected]These were the best potato latkes I've ever had! I will definitely be making them again.
giovanna viade
[email protected]I'm not usually a fan of latkes, but these were amazing! The corn, black beans, and peppers added so much flavor.
Mathys Family
[email protected]These potato latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the southwest flavors were delicious.