SOUTHWEST POTATO CASSEROLE
Ready, Set, Cook! Special Edition Contest Entry: Try this yummy cheesy zesty potato casserole! It has all of the southwest flavors I love. It's very comforting and satisfying too. It is super easy to throw together, and uses pantry staples most of us have on hand. I really enjoyed it with tuna, but I think it would be just as good Vegetarian or with cooked chicken, cooked ground beef or cooked sausage. I made this pretty mild, but it can easily be spiced up with fresh or canned jalapenos or added red pepper flakes or hot sauce. Feel free to use reduced-fat cheese.
Provided by Engrossed
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Grease a 13x9 baking dish.
- Mix together the first 8 ingredients through the first 2 cups of shredded cheese.
- Mix together the sour cream, salsa, cilantro, garlic, cumin and salt and stir into the potato mixture until it's well coated.
- Spread mix into prepared baking dish and top with remaining cup of cheese.
- Bake for 60 minutes.
- Remove from oven and top with fresh chopped tomatoes and sliced green onions.
- Can serve right away, but sauce will thicken more if you let it sit 10-15 minutes.
- Serve with sour cream and hot sauce. This is really good served alongside a crisp salad.
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Alina Khadka Neupane
[email protected]I love the unique flavor combination in this casserole.
Rashi Jaan
[email protected]This casserole is the perfect side dish for any occasion.
Kh Afzaal Kh Afzaal
[email protected]I've made this casserole several times and it's always a hit.
Bakht Rawan
[email protected]This recipe is a great way to get kids to eat their vegetables.
Stylish Diva
[email protected]I added some chopped bacon to this casserole and it was amazing!
Rakesh Tamang
[email protected]This casserole is a great make-ahead meal. It can be reheated in the oven or microwave.
Md Emran Hoosen
[email protected]This recipe is a great way to use up leftover potatoes.
Freddiie May
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Sagar Ali maher Maher
[email protected]This casserole is the perfect comfort food. It's hearty, cheesy, and flavorful.
Carolyn Ward
[email protected]I love this recipe! It's so versatile and can be made with different types of potatoes and vegetables.
Rozi King
[email protected]This casserole was easy to make and the flavors were amazing!
Gemma Pope
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ritaj Ghoniem
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved the unique flavor combination.
Japie Lepele
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Atruba jabeen
[email protected]I followed the recipe exactly and it turned out perfectly! My family loved it and I will definitely be making it again.
Md Shakil shak
[email protected]This casserole was delicious! The flavors of the potatoes, peppers, and cheese were perfect together.
Ackerman Player
[email protected]This was an excellent recipe! I used a variety of potatoes and it turned out great. Will definitely make again.
alwayne Irving
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Siron Gahatraj
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.