SOUTHWEST POTATO CASSEROLE
Ready, Set, Cook! Special Edition Contest Entry: Try this yummy cheesy zesty potato casserole! It has all of the southwest flavors I love. It's very comforting and satisfying too. It is super easy to throw together, and uses pantry staples most of us have on hand. I really enjoyed it with tuna, but I think it would be just as good Vegetarian or with cooked chicken, cooked ground beef or cooked sausage. I made this pretty mild, but it can easily be spiced up with fresh or canned jalapenos or added red pepper flakes or hot sauce. Feel free to use reduced-fat cheese.
Provided by Engrossed
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Grease a 13x9 baking dish.
- Mix together the first 8 ingredients through the first 2 cups of shredded cheese.
- Mix together the sour cream, salsa, cilantro, garlic, cumin and salt and stir into the potato mixture until it's well coated.
- Spread mix into prepared baking dish and top with remaining cup of cheese.
- Bake for 60 minutes.
- Remove from oven and top with fresh chopped tomatoes and sliced green onions.
- Can serve right away, but sauce will thicken more if you let it sit 10-15 minutes.
- Serve with sour cream and hot sauce. This is really good served alongside a crisp salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alina Khadka Neupane
alina-k50@hotmail.co.ukI love the unique flavor combination in this casserole.
Rashi Jaan
r@gmail.comThis casserole is the perfect side dish for any occasion.
Kh Afzaal Kh Afzaal
ka51@yahoo.comI've made this casserole several times and it's always a hit.
Bakht Rawan
r_b30@yahoo.comThis recipe is a great way to get kids to eat their vegetables.
Stylish Diva
sdiva@hotmail.comI added some chopped bacon to this casserole and it was amazing!
Rakesh Tamang
r_t@hotmail.frThis casserole is a great make-ahead meal. It can be reheated in the oven or microwave.
Md Emran Hoosen
m-h5@gmail.comThis recipe is a great way to use up leftover potatoes.
Freddiie May
m@hotmail.co.ukI made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Sagar Ali maher Maher
s-maher43@yahoo.comThis casserole is the perfect comfort food. It's hearty, cheesy, and flavorful.
Carolyn Ward
carolynw@yahoo.comI love this recipe! It's so versatile and can be made with different types of potatoes and vegetables.
Rozi King
r@yahoo.comThis casserole was easy to make and the flavors were amazing!
Gemma Pope
gemma_pope@yahoo.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ritaj Ghoniem
rg@yahoo.comI made this casserole for a party and it was a huge hit! Everyone loved the unique flavor combination.
Japie Lepele
japielepele37@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Atruba jabeen
atruba-jabeen45@hotmail.comI followed the recipe exactly and it turned out perfectly! My family loved it and I will definitely be making it again.
Md Shakil shak
shak73@gmail.comThis casserole was delicious! The flavors of the potatoes, peppers, and cheese were perfect together.
Ackerman Player
ackerman-player@aol.comThis was an excellent recipe! I used a variety of potatoes and it turned out great. Will definitely make again.
alwayne Irving
a-i13@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Siron Gahatraj
s_gahatraj@yahoo.comThis casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.