SOUTHWEST PORK TENDERLOIN
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When living in Europe, I missed classic Southwestern flavors. Using what I had, I made spicy pork tenderloin and it's been a staple ever since. -John Cox, Seguin, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. Rub tenderloins with oil; sprinkle with taco seasoning. Place on a rack in a shallow roasting pan., Roast 25-30 minutes or until a thermometer reads 145°. Remove tenderloins from oven; tent with foil. Let stand 10 minutes before slicing. Squeeze lime wedges over pork.
Nutrition Facts : Calories 184 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 446mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to others.
Zone Fairy
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Kayleigh Williams
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's easy to make and the results are delicious.
Dahlia Estrada
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Eric Britt
[email protected]This was my first time making pork tenderloin and it turned out great! I will definitely be making it again.
Ryokoji
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The tenderloin was so tender and juicy, and the sauce was amazing.
Denise Jules
[email protected]The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Kujo Otf
[email protected]I would have liked the sauce to be a little thicker, but overall it was a good recipe.
Ramailo Palharu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Magar Chandra
[email protected]I didn't have any chili powder, so I used paprika instead. It was still very good!
Shahzad Sial
[email protected]The pork was a little dry, but the sauce was very good.
Leila Wilbon
[email protected]Followed the recipe exactly and it came out great - tender juicy pork coated in a rich tasty sauce.
gracious kayamba
[email protected]I made this last night and it was a hit! My family loved it, and I will definitely be making it again.
Thomas Spencer
[email protected]This recipe was absolutely delicious! The pork tenderloin was so flavorful and juicy, and the spices were perfectly balanced. I will definitely be making this again.