SOUTHWEST PORK SALAD
A colorful medley of yellow bell peppers, fresh salad greens and melt-in-your-mouth pork tenderloin, this hearty salad is sure to please!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In small bowl, mix all dressing ingredients until well blended. Refrigerate until serving time.
- In shallow roasting pan, place pork on rack. Sprinkle with salt and pepper. Insert meat thermometer so tip is in thickest part of pork.
- Bake uncovered 30 to 40 minutes or until thermometer reads 160°F (medium doneness) and pork has slight blush of pink in center. Cool pork; cut into slices.
- Arrange salad greens, bell pepper, mushrooms and peas on large serving plate. Top with pork. Serve with dressing.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 55 mg, Fiber 7 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 0 g
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Husnain Haider
[email protected]I'm not a huge fan of cilantro, but I really liked this salad. The dressing is amazing.
Chinemerem Francis
[email protected]This is one of my favorite salads. It's so flavorful and refreshing.
shafi ahmad
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
Shaikh Fayaz
[email protected]This salad was a bit bland for my taste. I think it could use some more seasoning.
Kalyango Tom
[email protected]This salad is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.
Lucy Llano
[email protected]I've made this salad several times and it's always a hit. It's perfect for a summer cookout or potluck.
Oluwakemi Oke
[email protected]This recipe is a great way to use up leftover pork. It's also a really healthy and easy meal.
ovro islam143
[email protected]I'm not a big fan of pork, but I really enjoyed this salad. The dressing is amazing.
Donathan Bowles
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
nimrahprincess mugoya
[email protected]I thought the dressing was a bit too tangy for my taste, but overall the salad was good.
Lok Nik
[email protected]5 stars! This salad is a keeper. I've made it several times and it's always a crowd-pleaser.
roni ahmad
[email protected]Easy to follow recipe and delicious results! I used chicken instead of pork and it turned out great.
Rahim Miah
[email protected]This salad was a hit at my last potluck! The combination of flavors is incredible, and the pork is cooked to perfection. I highly recommend this recipe.