SOUTHWEST PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwest Pork Chops image

Make and share this Southwest Pork Chops recipe from Food.com.

Provided by Samantha in Ut

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 (15 ounce) can chicken broth
2 tablespoons taco seasoning, divided
2 cups uncooked instant rice
4 boneless pork loin chops (approx 1 pound)
1/2 bell pepper, chopped
1/4 cup green onion, sliced and divided
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained
1 1/2 cups shredded part-skim mozzarella cheese
sour cream, sliced black olives, salsa, cilantro, optional garnishes

Steps:

  • Preheat oven to 450 degrees.
  • Place uncooked rice in bottom of 9x9 baking dish or casserole dish with a lid. Sprinkle 1 tablespoon taco seasoning over rice.
  • Place pork chops on rice; sprinkle chops with remaining 1 tablespoon seasoning. Arrange green pepper slices and 1/2 the sliced green onions over pork chops.
  • Drain corn, drain and rinse black beans; spoon beans and corn on pork chops; pour chicken broth over all ingredients.
  • Cover and bake 20-30 minutes or until pork is cooked through. Remove cover and sprinkle with shredded cheese; return to oven and bake until cheese is melted.
  • Serve with sour cream, sliced green onions, olives, cilantro and salsa.

Nutrition Facts : Calories 900.5, Fat 29.1, SaturatedFat 13.7, Cholesterol 178.5, Sodium 1437.6, Carbohydrate 82.6, Fiber 10.5, Sugar 4.7, Protein 76.5

Booyah Gaming
[email protected]

I'm not sure what went wrong, but these pork chops turned out terrible. They were tough and chewy.


Nomi123 Nomi123
[email protected]

These pork chops were a waste of time and money. I would not recommend them.


qchilla myolla
[email protected]

I wasn't impressed with these pork chops. They were bland and boring.


ishak Limbu
[email protected]

I thought these pork chops were good, but they weren't anything special.


Tazeem Tazeem
[email protected]

These pork chops were just okay. I've had better.


Jito Saha
[email protected]

I wasn't a fan of the rub on these pork chops. It was a little too spicy for my taste.


Itz Dangar
[email protected]

These pork chops were a little dry. I think I overcooked them.


Tapash Chandra
[email protected]

I made these pork chops for my husband's birthday dinner and he loved them. He said they were the best pork chops he's ever had.


Pravin Pravindhan
[email protected]

These pork chops are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.


Jackline Mabihya
[email protected]

I love how easy these pork chops are to make. I can throw them in the oven and they're done in no time.


Omarr Hale
[email protected]

These pork chops are my new go-to recipe. They're so flavorful and juicy.


Ralf Ralf
[email protected]

I've made these pork chops several times and they're always a favorite. They're so easy to make and they always turn out delicious.


Faizullah Solanghi
[email protected]

I made these pork chops for a dinner party and they were a hit! Everyone raved about them.


Susan Dube
[email protected]

My family loved these pork chops. They were so tender and juicy.


MD Arif Hossen
[email protected]

I loved the flavor of these pork chops! The rub was a perfect blend of spices and the meat was cooked just right.


Patience Dzokoto
[email protected]

These pork chops were amazing! The rub was so flavorful and the meat was cooked to perfection. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #main-ingredient     #cuisine     #preparation     #north-american     #pork     #american     #southwestern-united-states     #easy     #meat     #pork-chops     #3-steps-or-less