SOUTHWEST PORK AND BEAN SALAD
"This salad is tasty on its own," writes Lynn Biscott of Toronto, Ontario, "but we also like it as a filling for tacos or tortillas."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients. In another bowl, whisk the vinegar, water, oil, garlic, salt, pepper and hot pepper sauce. Pour over pork mixture and toss to coat. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates if desired.
Nutrition Facts : Calories 336 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 453mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 6g fiber), Protein 26g protein. Diabetic Exchanges
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Shrwan Sah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
sahjad ali
[email protected]I'm not sure what went wrong, but my salad turned out really dry. I think I may have overcooked the pork.
Ayesha Ijaz
[email protected]This salad is way too heavy on the dressing. I would recommend using half the amount.
Sohil Samadi
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Stacey Faragher
[email protected]This salad is a great way to use up leftover pork. It's also very versatile - you can add or remove ingredients to suit your taste.
Qaelyn Smith
[email protected]I'm not a big fan of pork, but this salad was surprisingly good. The dressing was especially tasty.
Hana Adel
[email protected]I tried this recipe last week and it turned out great! The flavors were well-balanced and the salad was very refreshing.
Kaleah Morrison
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use leftover pork or beans to make it.
Michael Hubbs
[email protected]I made this salad for dinner last night and it was delicious! The pork was tender and flavorful, and the beans added a nice creamy texture. I would definitely make this again.
s1__ khaled
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was also a perfect complement to the pork and beans.