SOUTHWEST ONION FRITTERS
These crispy, golden onion fritters are full of south of the border flavor. Serve them with guacamole and sour cream for the perfect finishing touch. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- Whisk together first eight ingredients. In another bowl, whisk together milk, sour cream and cilantro; add to flour mixture, stirring just until moistened. Fold in onions., In an electric skillet or deep fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 to 2 minutes per side. Drain on paper towels. Serve with guacamole and sour cream.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 120mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Savant Maniacal
[email protected]I've never made fritters before, but these were really easy to make. I'm definitely going to make them again.
Legends Gamer
[email protected]These fritters were a bit too bland for my taste. I think I would add some more spices next time.
Mohaz Pak
[email protected]I'm not a big fan of fritters, but these were really good. The batter was light and fluffy, and the onions were perfectly cooked.
Lenique Van staden
[email protected]These fritters are a great way to use up leftover cornbread mix. I always have some on hand, so it's nice to have a recipe that uses it up.
Doris Ben
[email protected]I made these fritters for a potluck and they were a huge hit. Everyone loved them.
Murtaza Malik
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids loved them!
Pets lavar Ariyan (গাছ প্রেমিক)
[email protected]I'm always looking for new ways to use onions, and these fritters are a great option. They're so versatile and can be served with a variety of dishes.
Sarah Gibson
[email protected]These fritters are a great appetizer or side dish. I served them with a dipping sauce made from sour cream and salsa.
Jiamei Nazario
[email protected]I tried making these fritters in the oven, but they didn't turn out as well as when I fried them. I think frying is the way to go.
Entertainment & Out knowledge
[email protected]These fritters were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Corey West
[email protected]I'm not a big fan of onions, but I really enjoyed these fritters. The batter was so light and fluffy.
Mariam Darbaidze
[email protected]I added some chopped jalapeños to the batter for a little extra spice. They turned out great!
Moheezkhan Moheez
[email protected]These fritters were a great way to use up some leftover onions. They were easy to make and very tasty.
Mi A2 Lite
[email protected]I found the fritters to be a bit too greasy for my taste. I think I would reduce the amount of oil next time.
Harry Mirza
[email protected]These fritters were delicious! The batter was light and fluffy, and the onions were perfectly caramelized. I will definitely be making these again.
rajib roy
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. I love the combination of flavors and textures.
Likhanye
[email protected]Wow, these fritters were a hit at my party! They were so easy to make and everyone loved them.