SOUTHWEST MACARONI SALAD
Found this in the Dallas Morning News and wanted to save. This recipes uses healthy pasta and reduced-fat ingredients.
Provided by TXOLDHAM
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to directions on the package. Rinse with cold water to cool and drain .
- In a small bowl whisk together the ranch salad dressing mix, buttermilk, fat-free milk, light mayo and light sour cream. Stir in lime juice, lime peel and taco seasoning mix.
- In a large bowl, toss the cooked pasta with tomatoes, beans, cheese, green onions and green chilies. Pour dressing mixture over the salad and toss gently to mix.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 351.2, Fat 6.8, SaturatedFat 2.6, Cholesterol 13.2, Sodium 132.3, Carbohydrate 57.6, Fiber 6.7, Sugar 4.6, Protein 15.2
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H.SAHANOOR RAHMAN
[email protected]This recipe is a great way to use up leftover vegetables.
Ramzan Boss
[email protected]I love the colorful vegetables in this recipe. They make the macaroni salad look so inviting.
Wakil Ahmed
[email protected]This macaroni salad is the perfect side dish for a summer BBQ.
David Calvin
[email protected]This recipe is a bit bland for my taste. I added some chopped jalapenos to give it a little kick.
lucky ebiguni
[email protected]I'm not a big fan of mayonnaise, but I didn't find the dressing to be too heavy or overpowering.
Nyakallo Nyama
[email protected]This macaroni salad is a great make-ahead dish. I made it the day before and it was even better the next day.
Jegede Gabriel
[email protected]I love the combination of flavors in this recipe. The sweetness of the corn and the tanginess of the dressing are a perfect match.
Md Hgff
[email protected]This macaroni salad is a great way to use up leftover pasta.
Sufyan King
[email protected]This recipe is a great starting point for creating your own unique macaroni salad. I added some chopped bacon and sliced almonds to mine.
KRIM MASTER KRIM MASTER
[email protected]I found the dressing to be a little too tangy for my taste. I added a little bit of sugar to balance it out.
Cher Mack
[email protected]This recipe is a little time-consuming to make, but it's worth the effort.
N.B. Nishanto
[email protected]I'm not a big fan of macaroni salad, but this recipe changed my mind. It's so flavorful and creamy.
Lilly Banna
[email protected]This macaroni salad is the perfect side dish for any summer gathering.
Kc Sushma10
[email protected]I love the versatility of this recipe. I've made it with different types of pasta and vegetables, and it's always delicious.
TOFIQ BD
[email protected]This recipe is a great make-ahead dish. I made it the night before and it was even better the next day.
Ali Mubshar
[email protected]I followed the recipe exactly and it turned out perfectly. The macaroni salad was flavorful and refreshing.
Koda Frikken
[email protected]This recipe was a hit at my last potluck! Everyone raved about the unique flavor combination and the creamy texture.