SOUTHWEST MAC AND CHEESE
Make and share this Southwest Mac and Cheese recipe from Food.com.
Provided by MamaRebe
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown and strain the sausage.
- Start the shells and cheese cooking as the box directs only use a cup more water.
- Dice up the zucchini. I slice it thick with the skin on then quarter each slice.
- When the water starts to boil add the shells and zucchini.
- When the shells are tender drain the pot.
- Open and drain the can of rotel.
- Add all ingredients in to the pot adding the cheese package. ( I add a handful of my fav shredded cheese and 1/3 cup milk in addition to the packet.
- Salt and pepper to taste :).
Nutrition Facts : Calories 213, Fat 18, SaturatedFat 6.4, Cholesterol 43.1, Sodium 645.8, Carbohydrate 4, Fiber 0.5, Sugar 1.2, Protein 9.1
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Md rafi Islam
[email protected]Meh.
Saal Lukas
[email protected]Not bad!
Lenora Cousins
[email protected]This is a keeper!
Chou Chebe
[email protected]I'll be making this again!
Zion Zion
[email protected]Delicious!
Sardar Official
[email protected]Yum!
Meran Halkawt
[email protected]This recipe was a disaster. The macaroni was overcooked and the cheese sauce was too thick. I would not recommend this recipe.
Mashupo Mbewe
[email protected]This dish was easy to make, but it was a bit too spicy for me. I will probably make it again, but I will use a milder salsa next time.
Anees Sial
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Tyler Marinko
[email protected]This dish was a hit with my family. Everyone loved it. I will definitely be making it again.
Michael Buelna
[email protected]I loved this recipe! It was easy to make and so flavorful. I will definitely be making this again.
MF Nobin2007
[email protected]This dish was delicious! The flavors were perfect and the macaroni was cooked perfectly. I will definitely be making this again.
The Sony Sab TV Lover
[email protected]This recipe was a disaster. The macaroni was overcooked and the cheese sauce was too thick. I would not recommend this recipe.
Josh Clark
[email protected]This dish was easy to make and very cheesy. I used a mild salsa and it was still a bit spicy for my kids. I will definitely make this again, but I will use a milder salsa next time.
Dylan Donahue
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I also used a sharp cheddar cheese, which gave it a nice flavor.
Payal Patel
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I used a medium salsa and it had just the right amount of heat. I will definitely make this again.
Elly Grant
[email protected]This dish was easy to make and very flavorful. I used a mild salsa, but you could use a hotter one if you like. I also added some chopped cilantro and avocado to the top, which really made it pop.
Happy Gamer
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The addition of the Southwestern flavors made it so much more interesting and flavorful. I'll definitely be making this again.
Nikita Jones
[email protected]This Southwest Mac and Cheese was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I'll definitely be making this again.