With no last-minute assembly needed, this layered salad is ready for a spot on the party buffet. -Rod & Sue Brusius, Omro, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- Prepare and bake cornbread according to package directions. Cool completely on a wire rack. Break into crumbles., In a 3-qt. bowl, layer half of each of the following: cornbread, beans, corn, tomatoes, onion, dressing and cheese. Repeat layers. Refrigerate, covered, until serving.
Nutrition Facts : Calories 372 calories, Fat 22g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 826mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 5g fiber), Protein 11g protein.
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Melvin Hunte
[email protected]I followed the recipe exactly, but my salad didn't turn out right. I'm not sure what went wrong.
Sayeed Shafi
[email protected]This salad is a bit too bland for my taste. I think it needs more seasoning.
Sheyla Montoya
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
murshad rajput
[email protected]I'm not sure what I was expecting, but this salad was not it. The flavors just didn't work for me.
Symone Cannon
[email protected]This salad is perfect for a picnic or potluck.
Mr GULHASSAN
[email protected]I love that this salad is both healthy and delicious.
Nomhle Thekwane
[email protected]This recipe is a great way to use up leftover cornbread.
Ella Pool
[email protected]I've never had cornbread salad before, but I'm so glad I tried this recipe. It's now one of my favorites.
Jabu Mpotoane
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique and delicious.
Aftab Jokhio
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Muskanabeera Muskanabeera
[email protected]I love the combination of flavors in this salad. The cornbread, black beans, and avocado are a perfect match.
Hazrat yousaf entartainer
[email protected]This salad is the perfect summer dish. It's light and refreshing, but still filling.
Dipok Kumar
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
cristobal suliveres
[email protected]I'm not a big fan of cornbread, but this salad changed my mind! It was so moist and flavorful.
Jason Schmidt
[email protected]This salad was a hit at my last potluck! The flavors were amazing and it was so easy to make. I'll definitely be making it again.