SOUTHWEST LASAGNA ROLLS
"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 259 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 648mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
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Teresiah Waweru
[email protected]I'm allergic to dairy, so I'm not sure if I can make this recipe. :(
Javier Flores
[email protected]I'm not sure how I feel about this recipe. It looks good, but I'm not sure if I like the combination of flavors.
Tabitha Townson
[email protected]These lasagna rolls look amazing! I can't wait to try them for myself.
Naciima Abdisamad
[email protected]I'm not a big fan of lasagna, but these rolls look delicious! I might give them a try.
Henco Smit
[email protected]This recipe looks so easy to make! I'm going to add it to my list of recipes to try.
Sham Jutt
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Jydi Scheepers
[email protected]These lasagna rolls look amazing! I can't wait to try them.
Axistop Gaming
[email protected]I'm not sure what I did wrong, but my lasagna rolls didn't turn out very well. The filling was too dry and the rolls were too soggy.
Huzaifa Ali Malik
[email protected]These lasagna rolls were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
Mousumi Aktar
[email protected]I made these lasagna rolls with ground turkey instead of beef and they were still delicious! I also added some extra vegetables to the filling.
Roseline Le Roux
[email protected]These lasagna rolls were a bit too spicy for me, but my husband loved them.
Lagend Saimali
[email protected]I'm not a big fan of lasagna, but these rolls were amazing! The flavors were perfect and the rolls were cooked to perfection.
Maria Ponce
[email protected]These lasagna rolls were so easy to make and they tasted delicious! I will definitely be making them again.
Laiba Rafi
[email protected]I made these lasagna rolls for a party and they were a huge success! Everyone loved them.
Fun fantastick
[email protected]These lasagna rolls were a hit with my family! The flavors were amazing and the rolls were cooked to perfection. I will definitely be making this recipe again.