SOUTHWEST HERB FLANK STEAK
Add something aromatic to your family's Southwest cuisine night! Serve broiled beef steak that's flavored with herbs and topped with tomatoes - a dish that's ready in 40 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Score steak on both sides; place in large resealable food-storage plastic bag or ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, mix remaining ingredients; spoon over steak. Seal bag or cover baking dish with plastic wrap. Let stand at room temperature 15 minutes.
- Set oven control to broil. Spray broiler pan with cooking spray. Place steak on pan; brush with liquid from bag or dish. Reserve tomatoes. Broil with top of steak 4 to 6 inches from heat 10 to 15 minutes or until steak is desired doneness, turning once.
- With slotted spoon, spoon tomatoes onto steak; discard remaining liquid. Broil 3 to 5 minutes longer until tomatoes are lightly browned. Cut steak diagonally across grain into thin slices to serve.
Nutrition Facts : Calories 180, Carbohydrate 3 g, Cholesterol 65 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 0 g
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Billy Williams
[email protected]This dish is a great choice for a special occasion meal. The steak is tender and flavorful, and the herbs and spices give it a delicious southwest flavor. I highly recommend this recipe.
Jalal Sadik
[email protected]I'm not a huge fan of steak, but I really liked this dish. The steak was cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Tahsin Ahmed Joy
[email protected]This dish is a great way to change up your weeknight dinner routine. The steak is tender and flavorful, and the herbs and spices give it a delicious southwest flavor. I will definitely be making this dish again.
Subol Chandra
[email protected]I love this recipe! The steak is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Zellick Dede
[email protected]This dish is delicious and easy to make. The steak is tender and flavorful, and the herbs and spices give it a great southwest flavor. I will definitely be making this dish again.
Ahmed Kerki
[email protected]I've made this dish several times now and it's always a hit. The steak is always cooked perfectly and the flavors are incredible. I highly recommend this recipe.
shola olanrewaju
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the flavors were amazing. I will definitely be making this dish again and again.
Delia Mataure
[email protected]I made this dish for my husband and he loved it! He said it was one of the best steaks he's ever had. I will definitely be making this dish again.
Sajim Ahmed
[email protected]This dish was a hit at my last dinner party. The steak was cooked to perfection and the flavors were incredible. I highly recommend this recipe.
Murtaza Rumi
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the marinade really made a difference. I will definitely be making this dish again.
KI OSK
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak was cooked perfectly and the flavors were amazing. I served it with a side of rice and vegetables.
RAJA TEHMOOr JEHANGIR
[email protected]I made this dish for my family and they loved it! The steak was so tender and flavorful, and the herbs and spices gave it a delicious southwest flavor. I will definitely be making this dish again.