SOUTHWEST HASH WITH ADOBO-LIME CREMA
Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. -Brooke Keller, Lexington, Kentucky
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. Place sweet potatoes, onion and red pepper in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with seasonings. Toss to coat. Roast 25-30 minutes or until potatoes are tender, adding beans during the last 10 minutes of cooking time., Place 2-3 in. of water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to surface of water, slip each egg into water., Cook, uncovered, 3-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, lift eggs out of water., In a small bowl, mix sour cream, lime juice and adobo sauce. Divide sweet potato mixture among 4 bowls; top each with an egg, sour cream mixture and, if desired, avocado. Sprinkle with cilantro.
Nutrition Facts : Calories 304 calories, Fat 12g fat (3g saturated fat), Cholesterol 222mg cholesterol, Sodium 520mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges
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Apu Adhikary
[email protected]I'm so glad I found this recipe. It's a keeper!
Johnson Abonu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
R Rumon mia
[email protected]I love the combination of flavors in this dish. It's the perfect balance of sweet and savory.
Dio's Cereal
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Banee ee
[email protected]I'm so happy I found this recipe. It's a new favorite in our house.
DSB Adeel
[email protected]This is a healthy and delicious dish that I will definitely be making again.
eww
[email protected]I love that this dish can be made ahead of time. It's perfect for a busy weeknight.
Rk Kanon
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Lonely July
[email protected]I'm so glad I found this recipe. It's a keeper!
karanja karumbi
[email protected]This dish is so versatile. I've made it with different vegetables, different meats, and different sauces. It's always delicious.
Hasnain Pathan
[email protected]I've made this dish several times now and it's always a hit. It's one of my favorite recipes!
Ghani Jaan
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and the spiciness of the peppers are a perfect match.
Abolanle Arike
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Harman Sheikh
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Naeem raja
[email protected]I'm not a huge fan of spicy food, but this dish was not too spicy for me. The adobo lime crema helped to balance out the heat.
Lilya
[email protected]This dish is so easy to make and so flavorful. I love that I can use whatever vegetables I have on hand.
lwang Homestay
[email protected]I made this for dinner last night and it was a hit! My family loved it. The leftovers were even better the next day.
Kelebogile Ntaolang
[email protected]This recipe was absolutely delicious! The flavors were incredible, and the adobo lime crema was the perfect finishing touch. I will definitely be making this again.