SOUTHWEST GROUND BEEF CASSEROLE
Time 1h45m
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Drain and set aside. In large skillet cook ground beef, onions, bell pepper, red pepper flakes and steak seasoning until beef is cooked through and onions are translucent. Add the tomato sauce, diced tomatoes, oregano and chili powder. Simmer for 15 minutes, allowing flavors to blend together. Add corn and simmer for 2 more minutes. Remove from heat and gently stir in pasta and cheese. Once cheese is melted, it's ready to serve! Garnish with green onions and sour cream.
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Md Shayem
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even for dinner guests.
Vinod Jatav
[email protected]I'm a big fan of one-pot meals and this casserole is perfect. I cooked the ground beef in the same pot that I used to make the casserole.
Alison's poshish Cntr
[email protected]I made this casserole in a 9x13 inch baking dish and it was the perfect size. The casserole was cooked through and the cheese was melted and bubbly.
Thomas Mekonnen duguma
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped broccoli and cauliflower to my casserole.
uwu coco potato
[email protected]I'm a vegetarian so I used crumbled tofu instead of ground beef. The casserole was still very flavorful and satisfying.
Sidra Asim
[email protected]This casserole is a great way to meal prep for the week. I made a big batch on Sunday and ate it for lunch all week.
Nunyabusiness Lmao
[email protected]I substituted ground turkey for the ground beef and it was just as good. I also added some chopped zucchini and carrots to my casserole.
Amara V. Komara
[email protected]This casserole is a great way to use up leftover rice. I added a cup of cooked rice to my casserole and it turned out great.
Chukwuebuka Obed
[email protected]I added some chopped avocado to my casserole and it was delicious. The avocado added a creamy texture and a bit of extra flavor.
Adisa Tayo
[email protected]I made this casserole in a slow cooker and it turned out great. I cooked it on low for 6 hours and the beef was so tender.
Jaspal Singh
[email protected]This casserole was a bit too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa.
Arnob Barua
[email protected]I'm not a huge fan of ground beef casseroles, but this one was really good. The flavors were well-balanced and the casserole was very moist.
Tanya Cassel
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy topping and the flavorful ground beef.
Anisa Rahman
[email protected]I love that this casserole is so versatile. I've made it with different types of beans, corn, and even added some chopped peppers.
Md Romgan
[email protected]This casserole is a great way to use up leftover ground beef. It's also a great dish to make ahead of time and reheat for dinner.
Mulenga Daka
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Akande Skidoboy
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making it again.