SOUTHWEST GRILLED CORN RELISH
Steps:
- Buy anahime chile 1-2 wks in advance, store on the kitchen counter, and allow to turn orange. In gallon zip lock put 2 ears of corn (shucked) 2-tbl of sugar; 1-tbl of salt; cover with warm water; place in refrigerator and marinate for 1-2 hours. Remove corn from zip lock and grill for about 20-minutes, until corn has grill marks but kernals are still plump. Allow corn to cool enoough to handle; remove kernels from cob with a knife while holding upright on the counter and place in mixing bowl. While corn is grilling, place Red Bell Pepper and roast until charred; place into a bowl and cover with plastic wrap and allow to sweat. Remove charred skin, discard stem, seeds, and pith; cut 1/2 of the bell pepper into 1/4" x 1" pieces and place in mixing bowl; reserve the remain 1/2 for another recipe. Remove the Stem, seeds, and pith from the Anahime Chile; place on the gille until the chile has grille marks; remove from grille; using 1/2 of chile cut into 1/4" x 1" pieces and place in mixing bowl; reserve remaining chile for another recipte. Mince & cursh garlic clove and add to mixing bowl along with sliced green onions; fresh cilantro; butter; lime juice; and adobo chile powder. Mix all the ingredients, salt to taste, and spoon out servings. Garnish with Cilantro Leaves.
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Shahzaib khnx
[email protected]This relish is just okay. It's not bad, but it's not great either.
Tik.Tok. Hamza
[email protected]This recipe is missing some essential ingredients. It needs salt and pepper at the very least.
Yumi Rosales
[email protected]I'm allergic to corn, so I can't try this recipe. :(
Veronica Glover
[email protected]This recipe seems a bit too complicated for me. I'm not sure if I'll try it.
Asghar Barish
[email protected]I'm not sure about the combination of corn and lime juice, but I'm willing to try it.
rachel lakhi
[email protected]I love the idea of using grilled corn in this relish. It adds a nice smoky flavor.
Mohamed Zeer
[email protected]This relish looks so refreshing and flavorful. I can't wait to try it.
Ifunanya Martha
[email protected]I'm always looking for new recipes to use up leftover corn. This relish looks like a great option.
Dennis Saitoti
[email protected]I'm not a huge fan of corn, but this relish sounds delicious. I'll have to give it a try.
Md Karim
[email protected]This relish sounds like the perfect addition to my next taco night.
Gita Ramjali
[email protected]I'm definitely going to make this relish for my next party.
Mack B
[email protected]This recipe is a must-try for any corn lover.
TheHustleTeam
[email protected]I can't wait to try this recipe. It looks so delicious.
Cio Cio
[email protected]This relish is a great way to add some extra flavor to your summer cookouts.
Brain Ndabanengi
[email protected]I love the combination of flavors in this relish. The sweetness of the corn, the smokiness of the grilled peppers, and the tanginess of the lime juice all come together perfectly.
Charlene Sedillo Espinosa
[email protected]This relish is so easy to make and it's so versatile. I've used it on tacos, burritos, and even grilled chicken.
Shabir Hajji
[email protected]I made this relish for a potluck and it was a huge success. Everyone loved it!
Raja Mumshad
[email protected]This recipe is a great way to use up leftover corn. I also like to add a little bit of jalapeño pepper for some extra spice.
Farjana Liza
[email protected]I've made this relish a few times now and it's always a hit. It's so easy to make and it's so delicious.
ghumman Ali
[email protected]This relish is a great way to add a pop of flavor to any dish. I especially love it on tacos and burritos.