SOUTHWEST GHOST TOWN SOUP
This squash soup is nicely flavored and tastes wonderful on cool October days. The combination of chili powder, cumin and cayenne pepper gives it just enough kick. You can make different kinds of spooky Halloween images with the sour cream! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Cut squash in half lengthwise; discard seeds. Place squash cut side down in a greased shallow baking pan. Bake, uncovered, at 350° for 1-1/2 hours or until tender. Cool slightly; scoop out pulp to measure 3 cups. Transfer to a large bowl., In a small skillet, saute onion in butter until tender. Add to squash. Stir in the broth and seasonings. In a blender, process squash mixture in batches until smooth. Transfer to the large saucepan; heat through., In a small bowl, combine the sour cream, cream and lime juice. Top each serving with a dollop of sour cream mixture. Using a toothpick, swirl the dollop into the shape of a ghost.
Nutrition Facts : Calories 192 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 953mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 7g fiber), Protein 4g protein.
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[email protected]I used ground turkey instead of chicken and it turned out great. This soup is really versatile and you can use whatever protein you have on hand.
Bashkim Likmeta
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious without it.
Gourley Shae
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and corn. You can also add other vegetables, such as zucchini or bell peppers.
NAFISA ISLAM JYOTI.
[email protected]I love the versatility of this soup. You can add or omit ingredients to suit your own taste. I like to add a little bit of extra cumin and chili powder to give it a bit more of a kick.
Pearly Kitty
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It's so easy and convenient.
Hikmatullah Janm
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this soup is the perfect way to use them up. It's also a great way to get your kids to eat their vegetables.
Summer Muncy
[email protected]I love the smoky flavor of this soup. The chipotle peppers really give it a nice kick. I also love the addition of the cornbread crumbs - they add a great texture and flavor contrast.
Johnny m Romero
[email protected]This soup is so easy to make and it's always a hit with my friends and family. I love that it's a one-pot meal, so cleanup is a breeze.
Razu Razu
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaining. It's a great soup for a busy weeknight meal.
rassoul faye
[email protected]I used ground turkey instead of chicken and it turned out great. This soup is really versatile and you can use whatever protein you have on hand.
Ehms
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious without it.
Nadezda Nadja
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and corn. You can also add other vegetables, such as zucchini or bell peppers.
Elisha Dalisay
[email protected]I love the versatility of this soup. You can add or omit ingredients to suit your own taste. I like to add a little bit of extra cumin and chili powder to give it a bit more of a kick.
narendra Sunar
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It's so easy and convenient.
Yasmeen Marrar
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this soup is the perfect way to use them up. It's also a great way to get your kids to eat their vegetables.
Momina zafar
[email protected]I'm not usually a fan of soups, but this one changed my mind. It's so flavorful and satisfying. I especially love the smoky flavor from the chipotle peppers.
Kanakulya Prince John
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up. I also love that it's made with healthy ingredients, so I can feel good about eating it.
Kaliel Washington
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked that it's a one-pot meal, so cleanup was a breeze.
Dimpho Gift
[email protected]This soup is a total winner! It's packed with flavor and has a nice kick to it. I especially love the addition of the cornbread crumbs - they add a great texture and flavor contrast. I'll definitely be making this soup again soon.