SOUTHWEST FRITO PIE
found this recipe in TOH Magazine, by Janet Scoggins, and I am posting for safe keeping, as I want to try it out for our football snacking time. It sounds perfect for me, as it probably isn't overly spicy/hot. I am not a fan of having my mouth on fire/numb and unable to taste things, but for those of you less whimpy, add hot...
Provided by Lynn Dine
Categories Tacos & Burritos
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, flour, salt and garlic powder until blended; gradually stir in water.
- 2. Add the beans, if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.
- 3. To serve, divide chips among six serving bowls(or use smaller individual size Frito bags). Top with beef mixture, lettuce, cheese, tomatoes and onion; garnish with sour cream and cilantro, if desired.
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Farjana Akter
[email protected]I can't wait to try this recipe. It looks so delicious!
Essau Mabasa
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It was so good!
Md Norbosor
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
blue twizzlerz
[email protected]I made this recipe for my family and they all loved it. It was a great way to get them to eat more vegetables.
BARRIE Hamilton
[email protected]I made this recipe exactly as written and it turned out perfectly. I would definitely recommend it.
Mitchell Clark
[email protected]This was a great way to use up leftover cornbread. It was also a really easy meal to make on a weeknight.
Masoud Kigura
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. The flavors were great and the cornbread crust was surprisingly good.
Anna Candy
[email protected]This was a hit at my party! Everyone loved it and asked for the recipe.
Libana Joseph
[email protected]I loved this recipe! It was so flavorful and satisfying. The cornbread crust was the perfect addition.
Aziza Hussein
[email protected]This was a great recipe! The flavors were amazing and it was really easy to make. I will definitely be making this again.