SOUTHWEST ENCHILADA BAKE
The whole family will love this comforting, cheese-topped, stick-to-your-ribs casserole. It has just the right touch of heat. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 12
Steps:
- Cut tortillas into eighths; set aside. In a Dutch oven, cook the beef, onions and jalapeno over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the black-eyed peas, soups, tomatoes, enchilada sauce and pepper sauce; heat through., Spread 2-2/3 cups meat mixture into each of two greased 13x9-in. baking dishes. Top each with 2 cups cut tortillas. Repeat layers. Top with remaining meat mixture; sprinkle with cheese., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 20-25 minutes or until bubbly and cheese is melted. Let stand for 10 minutes before cutting., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 468 calories, Fat 21g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 1284mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 6g fiber), Protein 30g protein.
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Liza
[email protected]This recipe is okay. It's not the best enchilada recipe I've ever had, but it's not bad either.
fwnessa
[email protected]I'm not a fan of this recipe. It's not bad, but it's not my favorite.
GW TIKTOK YT
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler enchilada recipe next time.
abrar nawaz
[email protected]I'm not sure why, but my enchiladas fell apart when I tried to roll them up. Maybe I overcooked the tortillas.
mhmd aymn
[email protected]The cheese sauce in this recipe is a bit too rich for my taste. I think I'll use less cheese next time.
n emlaka naim islam
[email protected]This recipe is a bit too spicy for my taste. Next time I'll use less chili powder.
Garry Pateman
[email protected]I'm not sure what went wrong, but my enchiladas turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Shibaji Sarkar
[email protected]I found this recipe to be too time-consuming. I ended up using a store-bought enchilada sauce and it was still good.
Khan.jahangir Khan jahangir
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Brian Garcia
[email protected]I'm a vegetarian, so I made this recipe with black beans and sweet potatoes instead of chicken. It was still delicious and very filling.
Judith Flowerday
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy enchiladas and didn't even notice the hidden veggies.
Faizan Manzoor
[email protected]I made a few substitutions to this recipe and it turned out great! I used ground turkey instead of chicken, and I used a store-bought enchilada sauce. It was still delicious and my family loved it.
Rehman zain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for special occasions.
Ella Amadin
[email protected]I'm not a huge fan of Mexican food, but this recipe changed my mind. The flavors are amazing and the dish is very satisfying.
Ariyan Ahmed Arif
[email protected]I love that this recipe can be made ahead of time. It's perfect for忙しい weeknights.
Midul Ahmed
[email protected]This recipe is a great way to use up leftover chicken. It's also a very budget-friendly meal, which is always a plus.
Amira ahmed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Md Jamshad
[email protected]This dish was delicious! The chicken was tender and juicy, and the enchilada sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Mexican dish.
Lubega Shafick
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of spices and the creamy cheese sauce is irresistible.
Juan G0nzalez
[email protected]This recipe was a hit with my family! The flavors were amazing and the dish was very easy to make. I will definitely be making this again.