SOUTHWEST ELK STEW
This is my take on pozole. I fell in love with traditional pozole a few years ago when a friend from New Mexico made the dish. Although I love the traditional dish, in general I'm not a huge fan of pork or hominy, thus the creation of this recipe.
Provided by azmtnliving.com
Categories Soups, Stews and Chili Recipes Stews
Time 16h35m
Yield 8
Number Of Ingredients 14
Steps:
- Place garbanzo beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
- Strain and wash beans and place in a slow cooker. Add elk roast, olive oil, and bay leaves. Fill with enough water to cover garbanzo beans.
- Cook on High until elk meat falls off the bone when poked with a fork, about 5 hours. An instant-read thermometer inserted into the center should read at least 135 degrees F (57 degrees C).
- While roast is cooking, bring a medium pot of water to a boil. Add chile pods and boil until tender, about 20 minutes. Remove chile pods with a slotted spoon, leaving most of the water in the pot, transfer to a blender, and process to a thin consistency.
- Remove elk roast and shred meat. Add meat back to the slow cooker. Scoop blended chiles into a fine mesh strainer and press with a spoon to add sauce to the slow cooker; discard any solids in the strainer. Add 6 cups boiling water, salt, garlic, and smoked paprika, reduce heat to Low, and cook for 3 hours. Serve stew with cabbage, avocados, lime wedges, and crushed red pepper.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 59.7 g, Cholesterol 51.7 mg, Fat 16.7 g, Fiber 21.1 g, Protein 37.6 g, SaturatedFat 2.6 g, Sodium 1414.3 mg, Sugar 12.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Classy Craft T&T
[email protected]This stew is a must-try for any fan of elk meat. It's also a great dish to serve at a party or potluck.
Danial Khan
[email protected]This stew is a great way to introduce people to the unique flavor of elk meat. It's also a great dish to serve at a special occasion dinner.
Bristy Dey
[email protected]I'm always looking for new ways to cook elk meat, and this stew is a great addition to my repertoire. It's easy to make and always turns out delicious.
Jubayear Sarder
[email protected]This stew is a great comfort food for a cold winter night. It's hearty and filling, and the flavors are so warm and inviting.
Jddn Shnxbx
[email protected]I love the unique flavor of elk meat, and this stew is a great way to showcase it. The combination of spices is perfect, and the stew is always so tender and flavorful.
LexQ000 Moongirl091
[email protected]This stew is a great way to use up leftover elk meat. It's also a great dish to serve at a party or potluck.
ices jay etieene
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's so easy to make and always turns out delicious.
Hannah Jauregui
[email protected]I'm not sure what went wrong with my stew, but it turned out terrible. The elk meat was tough and chewy, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Grace Silanda
[email protected]This stew was a waste of time and ingredients. The elk meat was tough and gamey, and the sauce was flavorless. I would not recommend this recipe to anyone.
Kevin Meraram14
[email protected]I was disappointed with this stew. The elk meat was tough and chewy, and the sauce was bland. I wouldn't recommend this recipe.
James Hammond
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The elk meat was tender and flavorful, and the vegetables were cooked perfectly. I would just recommend using less chili powder next time.
Tell Diam
[email protected]I'm not a big fan of elk meat, but I really enjoyed this stew. The meat was tender and flavorful, and the sauce was delicious. I served it with some mashed potatoes and it was a great meal.
Dudamari Jhapa
[email protected]This stew is amazing! The flavors are so well-balanced and the elk meat is cooked to perfection. I will definitely be making this again.
Salomi Vocea
[email protected]I love this stew! It's so hearty and flavorful, and the elk meat is always so tender. I always make a double batch so I can have leftovers for lunch the next day.
Lanick Botha
[email protected]This stew was easy to make and very flavorful. The elk meat was tender and juicy, and the vegetables were cooked perfectly. I served it with some rice and it was a delicious meal.
Hawty
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of game meat, but I'm so glad I did! The elk meat was surprisingly tender and flavorful, and the stew was absolutely delicious.
Jackie Smith
[email protected]This stew was a hit with my family! Everyone loved the unique flavor of the elk meat, and the vegetables were cooked perfectly. I will definitely be making this again.
Kelly Shoemaker
[email protected]I've made this stew twice now, and it's quickly become a favorite. It's so easy to make, and the results are always amazing. The elk meat is always tender and juicy, and the sauce is flavorful and rich.
Hussain Badshah (Bhai Jan)
[email protected]This stew was absolutely delicious! The elk meat was so tender and flavorful, and the combination of spices was perfect. I served it with some crusty bread and a salad, and it was the perfect meal for a cold winter night.