SOUTHWEST EGG SCRAMBLE
Cumin and salsa help spice up the typical, staid plate of scrambled eggs. To take this dish with you, wrap the eggs in a whole-wheat tortilla, and voila -- you have a breakfast burrito.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 13
Steps:
- In a medium nonstick skillet, heat 1 teaspoon oil over medium. Add bell pepper and cook until softened, 5 to 7 minutes. Add scallion, corn, and cumin and cook until scallion has wilted, 2 to 3 minutes; season with salt and pepper. Remove to a plate and cover with foil to keep warm. Wipe skillet with a paper towel; reserve skillet.
- In a large bowl, whisk together eggs and whites, 1/2 teaspoon salt, 1/8 teaspoon pepper, and 2 teaspoons water until well combined. In reserved skillet, heat remaining teaspoon oil over medium. Add egg mixture and cook until bottom is set, 30 seconds. Gently stir with a spatula to bring cooked curds up from the bottom of the pan. Continue to cook, stirring occasionally, until cooked through, about 1 1/2 minutes. Stir in cheese and reserved vegetables. Serve with salsa, avocado, and tortillas.
Nutrition Facts : Calories 400 g, Fat 22 g, Fiber 8 g, Protein 20 g
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Gladis Amaya
[email protected]This scramble is a great way to start your day. It's packed with protein and nutrients, and it's sure to keep you feeling full and satisfied all morning long.
Xoli Lwazi
[email protected]I've made this scramble several times now and it's always a hit. It's a great way to use up leftover veggies and it's always a delicious and satisfying meal.
mer mer
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Erin Miner
[email protected]This scramble is the perfect meal for a busy morning. It's quick and easy to make, and it's packed with protein and nutrients.
MothowaJ MaJ
[email protected]I'm always looking for new and easy breakfast recipes. This scramble is definitely a keeper. It's quick and easy to make, and it's always a hit with my family.
Inam Cake
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the scramble and they didn't even realize they were eating veggies.
Tadesse Girma
[email protected]I'm not a huge fan of eggs, but this scramble was actually really good. The flavors were great and the eggs were cooked perfectly.
JakeThe Gamer19
[email protected]This scramble was a great way to start my day. It was filling and flavorful, and it gave me a boost of energy.
Anup Mijar
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
abdou amine
[email protected]This recipe is a great way to use up leftover veggies. I had some leftover bell peppers and onions, and they worked perfectly in this scramble.
Robert Trejo
[email protected]I made this for breakfast this morning and it was so good! The eggs were fluffy and the veggies were perfectly cooked. I will definitely be making this again.
Ummat Ullah
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. My husband and kids loved it.
Thomas Pilosi
[email protected]This Southwest Egg Scramble was a hit with my family! The flavors were so well-balanced and the eggs were cooked perfectly. I will definitely be making this again.