SOUTHWEST EGG ROLLS
Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they've been fried. -Danielle Booth, Minneapolis, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the spinach, onion, red pepper and jalapeno in oil until tender. Stir in the corn, beans and seasonings; heat through. Remove from the heat. Stir in shredded cheese and cream cheese until melted., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place in a 15x10x1-in. baking pan coated with cooking spray; lightly coat egg rolls with additional cooking spray. Bake at 425° for 8-10 minutes or until golden brown, turning once.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #for-1-or-2 #appetizers #lunch #snacks #beans #black-beans #number-of-servings
You'll also love
Ebony Kye
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. It makes the egg rolls so much crispier.
Ado Imran
[email protected]These egg rolls are the perfect party food. They're easy to make, they can be served hot or cold, and they're always a hit with guests.
Alex Schwindt
[email protected]These egg rolls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Tricia Blake
[email protected]I've made these egg rolls several times now and they're always a hit. I've even started experimenting with different fillings, like ground turkey and vegetables.
Damian car
[email protected]These egg rolls are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Naomi Kanyanga
[email protected]I love that these egg rolls are baked instead of fried. It makes them so much healthier.
SM Millat
[email protected]These egg rolls are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and these egg rolls are the perfect way to use them up.
Bethsheba Chipanga
[email protected]I've tried other southwest egg roll recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the egg rolls come out perfect every time.
Hussnain Gujjar
[email protected]These egg rolls are so flavorful and delicious. I love the combination of the chicken, black beans, and corn.
Rakshita Rajasekar
[email protected]I made these egg rolls for my family and they were a huge hit. Even my picky kids loved them.
Shaggy6736
[email protected]These egg rolls are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Reigneth Omobola
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. It makes the egg rolls so much crispier.
Promise Gaye
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser. The flavors are amazing and the egg rolls are always cooked perfectly.
Eva Hous
[email protected]These egg rolls were a hit at my party! They were so easy to make and everyone loved them.