SOUTHWEST EGG AND CHEESE BOATS
The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal.
Provided by Jill Lightner
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 43m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.
- Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.
- Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.
Nutrition Facts : Calories 564 calories, Carbohydrate 6 g, Cholesterol 479.8 mg, Fat 43.5 g, Fiber 0.9 g, Protein 37.4 g, SaturatedFat 23.6 g, Sodium 1716.4 mg, Sugar 2.9 g
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Ocean Kitchen
[email protected]These southwest egg and cheese boats are a great way to make a quick and easy lunch or dinner. I make them all the time.
Mohamed Adham
[email protected]I'm a vegetarian, so I used tofu instead of eggs in these southwest egg and cheese boats. They turned out great and I highly recommend this variation.
Ashoo Majboorofficial
[email protected]These southwest egg and cheese boats were a bit too rich for my taste. I would probably omit the butter or use less next time.
Indad Hussain
[email protected]I made these egg and cheese boats exactly as written and they turned out great. I highly recommend this recipe.
Must Legend
[email protected]I'm not a big fan of eggs, but I love these southwest egg and cheese boats. The bread bowls are crispy and the eggs are cooked to perfection.
Deneez Rutondo
[email protected]I made these southwest egg and cheese boats for a party and they were gone in no time. Everyone loved them.
FlossiMaeB DownThaStreet
[email protected]These egg and cheese boats are a great way to use up leftover ingredients. I had some cooked eggs and cheese on hand and decided to give this recipe a try. I'm glad I did because they were delicious.
Kimira Crear
[email protected]I'm allergic to dairy, so I used a dairy-free cheese in these southwest egg and cheese boats. They turned out great and I didn't miss the regular cheese at all.
Numan Rock
[email protected]This recipe was a bit tricky to follow, but I managed to make the egg and cheese boats eventually. They were good, but not great.
Fega Utuoyo
[email protected]I made these southwest egg and cheese boats for my kids and they were a huge hit. They ate them up in no time.
Wesley Wright
[email protected]These egg and cheese boats were a bit too salty for my taste. Next time, I would use half the salt or omit it entirely.
Khurambhi Bhi
[email protected]I'm not much of a cook, but I was able to make these egg and cheese boats with no problem. They turned out great and my family loved them.
Nim Traicy
[email protected]I made these southwest egg and cheese boats exactly as written and they turned out perfect! I highly recommend this recipe.
Alex Yajuk
[email protected]This recipe was a bit more time-consuming than I expected, but the egg and cheese boats were worth it. They were cheesy and delicious.
Shojib barmon Abir
[email protected]These southwest egg and cheese boats were delicious! I love southwest-flavored dishes and these definitely satisfied my craving. Next time, I'll add some avocado for extra flavor.
Mahnoor Qureshi
[email protected]My egg and cheese boats didn't turn out as good as expected. The eggs were a little dry and the bread bowls were a bit too crispy. I'll have to practice more.
Mushahid Hussain
[email protected]These southwest egg and cheese boats were a fun and easy twist on the classic egg and cheese. I especially liked the addition of the corn and peppers.
MD Senu
[email protected]I made these egg and cheese boats for a brunch party and they were gone in no time! Everyone loved them and I will definitely make them again.
Ezile Gigi
[email protected]This recipe was super easy to follow and the egg and cheese boats turned out perfectly. The only thing I did differently was use almond flour instead of regular flour to make it low-carb. Will definitely make again.
LUCIFER GAMINGE
[email protected]These southwest egg and cheese boats were a hit at my potluck! Everyone raved about the crispy, cheesy bread bowls and the fluffy, flavorful eggs. I will definitely make these again.