Make and share this Southwest Dry Rub recipe from Food.com.
Provided by Diana Adcock
Categories Low Cholesterol
Time 5m
Yield 2 cups, or so
Number Of Ingredients 8
Steps:
- Combine all ingredients in an airtight container, shake it up and use it up.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #condiments-etc #american #easy #marinades-and-rubs #herb-and-spice-mixes #dietary #copycat #low-cholesterol #high-calcium #high-fiber #cooking-mixes #high-in-something #low-in-something #novelty #number-of-servings #3-steps-or-less
You'll also love
Nabadda Josephine
[email protected]This is my go-to rub for grilled chicken. It's always a hit with my family and friends.
Balikuddembe Joseph
[email protected]I've used this rub on pork chops and it was delicious! The meat was so tender and juicy.
Jadeen Elving
[email protected]This rub is perfect for chicken wings. It's got a nice kick to it without being too spicy.
Ritajm658
[email protected]I'm not usually a fan of dry rubs, but this one is really good. It's not too salty and it has a nice blend of spices.
Goggle Account
[email protected]This rub is a must-have for any BBQ enthusiast. It's easy to make and it really makes a difference in the flavor of the meat.
Lansana kalawa Kamara
[email protected]I love the smoky flavor that this rub gives to my ribs. It's a perfect balance of sweet and spicy.
Mason Shorten
[email protected]This rub is a game-changer! It takes my grilled chicken to the next level.
abelino Mata
[email protected]I've used this rub on chicken, pork, and beef and it's always been a hit. It's a great all-purpose rub that's sure to please everyone.
HappyMoo
[email protected]This rub is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.
manu ray
[email protected]I'm not a big fan of rubs, but this one is really good. It's not too spicy and it has a nice smoky flavor.
Katrina Ray
[email protected]This rub is amazing! I used it on chicken wings and they were the best I've ever had.
Leon Bothwell
[email protected]I love this rub! It's so easy to make and it really adds a lot of flavor to the meat.
Basil Robinson
[email protected]One of the best rubs I've ever used. It's perfect for chicken, pork, and beef.
Julius Sibeko
[email protected]This was delicious! I used it on pork chops and they were so juicy and flavorful. I'll definitely be using this rub again.
Rashid Rashid
[email protected]I've tried this recipe several times and it's always a hit! The rub is flavorful and gives the chicken a nice crispy crust. I usually serve it with roasted vegetables and mashed potatoes.