SOUTHWEST CORNBREAD SALAD
Here's an absolute favorite at potlucks and barbecues. The idea came to me as I was trying to think of a replacement for the typical taco salad. The cornbread replaces the tortilla chips. Stefanie Foster, Wasilla, Alaska
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cornbread mix, eggs, milk and chiles until blended. Pour into a greased 13x9-in. baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the beans, corn, tomatoes, green pepper, onion and 2 cups cheese. In a small bowl, whisk the water, vinegar, oil and taco seasoning. Pour over bean mixture; toss to coat. Cover and refrigerate for at least 2 hours., Cut cornbread into 1-in. cubes. In a large serving bowl, layer the cornbread, bean mixture and remaining cheese. Serve immediately.
Nutrition Facts : Calories 293 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 670mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein.
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Jacob Robertson
[email protected]Cornbread salad? That's a new one to me.
Tiodunmo Shakiru
[email protected]This salad looks delicious! I can't wait to try it.
Godfrey Sunny
[email protected]I've never had cornbread salad before, but I'm definitely going to try this recipe.
khanyie moisel
[email protected]This salad is a great way to get your kids to eat their vegetables.
Md ravvi
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this salad. The dressing is what really makes it.
Muhammad Aakash
[email protected]This salad is perfect for a summer cookout or potluck.
Pradip kumar Sah
[email protected]I made this salad for my family and they loved it! My kids especially loved the cornbread croutons. They said it was like eating popcorn in a salad.
Mehreen Naeem
[email protected]This salad is so refreshing and flavorful! The combination of cornbread, black beans, corn, and tomatoes is perfect. I also love the addition of the cilantro and lime dressing. It really brightens up the salad.
Erika Allen
[email protected]This salad is a great way to use up leftover cornbread. I usually have a few pieces left over after dinner and this is the perfect way to use them up. The salad is also very versatile. You can add or remove ingredients to suit your taste.
Wi Are Frin's
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available. I love that I can use fresh or frozen corn, depending on what I have on hand.
Abel Simiyu
[email protected]This cornbread salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The cornbread was moist and flavorful, and the vegetables were fresh and crisp. The dressing was the perfect finishing touch, adding a t