SOUTHWEST CORN SOUP

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SOUTHWEST CORN SOUP image

Categories     Soup/Stew     Potato     Dinner     Simmer

Yield 4-6

Number Of Ingredients 12

1 roasted bulb of garlic
2 large roasted/chopped Red pepper
2 jalapenos coursely chopped
1 bunch of cilantro
2-3 large lemons
1 pound of small yellow/red potatoes
6-8 cups of vegetable broth (boullion works best)
1 pint of heavy cream
Cumin
Salt/Pepper
1 large white onion
12 oz frozen corn

Steps:

  • Step 1: In mini-blender, blend roasted garlic, red pepper, juice of one lime. Step 2: Chop jalapeno, onion, not too small, big enough chunks for a hearty soup. Saute both on medium-high heat until onion is clear. Put potatoes in a soup pot big enough for at least six cups of water, simmer on low heat with boullion, cumin, salt/pepper. Step 3: When onions/jalapeno are done, put in with potatoes. Bring to a boil until potatoes are half done. Put in other ingredients(blended ingredients/corn/heavy cream). Turn to medium heat to simmer. This next part is the most tedious but important part of the recipe. Step 4: While soup is simmering, add lime/cumin for desired taste. Usually I stand over the soup for about 10 min, and slowly add lime/cumin. The final taste should be tangy, with a hit of spicyness. The lime brings all of the flavors together. When the desired taste is achieved, toss in cilantro, this too is depended on preference. The cilantro also contributes in bringing the flavors together. Sometimes, I even add more lime to the soup after the cilantro. Step 5: Serve hot, with a side of lime wedge and cilantro.

Hira Amir
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I love this soup! It's so flavorful and satisfying.


Alfred
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This soup is amazing! The flavors are so rich and complex.


Jay Vairo
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I've made this soup several times and it's always a hit.


Shoaib jani jani m
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This soup is so easy to make and it's so delicious.


frank kakande
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I love the smoky flavor of this soup.


Smol Bean
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This soup is perfect for a cold winter day.


Ariro
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I made this soup for a party and it was a huge success.


uchechukwu olivia
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This soup is a great way to use up leftover corn.


Rana Sugriv
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I love this soup! It's so flavorful and satisfying.


Mukhar Ahmad
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This soup is amazing! The flavors are so rich and complex.


Wahab Gull
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I've made this soup several times and it's always a hit.


Md Mujib
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This soup is so easy to make and it's so delicious.


Mohamed m Sillah
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I love the smoky flavor of this soup.


Gerardine Dera
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This soup is perfect for a cold winter day.


Janise Cubit
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I made this soup for a party and it was a huge success.


Dawood Lala
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This soup is a great way to use up leftover corn.


Christopher Victoriano gonzalez
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I love this soup! It's so flavorful and satisfying.


M Malik
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This soup is amazing! The flavors are so rich and complex.


Beatrice Chelangat
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I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


Cheema Mobile
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This soup was delicious! I made it for my family and they all loved it. The flavors were perfect and the soup was very filling.