SOUTHWEST CORN SOUFFLE
My kids don't care much for refried beans. I thought this recipe might be a good side dish alternative when we have tacos. From verybestbaking.com.
Provided by Pinay0618
Categories Corn
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 325°F Grease 1 1/2-quart baking dish. Chill small mixer bowl.
- MELT butter in large saucepan. Remove from heat. Stir in flour. Gradually stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Stir in corn, chiles, egg yolks and 1/2 cup cheese. Beat egg whites in chilled mixer bowl until stiff peaks form. Fold into corn mixture. Pour into prepared baking dish.
- BAKE for 50 to 55 minutes or until knife inserted near center comes out clean. Top with remaining cheese. Bake for additional 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 241.8, Fat 15.1, SaturatedFat 8.5, Cholesterol 142.7, Sodium 370.7, Carbohydrate 18, Fiber 0.4, Sugar 1.3, Protein 10.5
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Tana Wright
[email protected]Overall, this is a great recipe for a southwest corn souffle. It's easy to make, delicious, and perfect for a potluck or brunch.
Aryan Sajad
[email protected]This souffle was a bit too eggy for my taste. I think I would have preferred it with less eggs.
Junaid SP
[email protected]I'm not a big fan of corn souffle, but this recipe was really good. It was light and fluffy, with a nice flavor. I would definitely make it again.
Kami Sheikh
[email protected]I made this souffle for my family and they loved it! It was a great way to use up some leftover corn.
Wajo Baloch
[email protected]This souffle was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Kortson Jacob's
[email protected]I followed the recipe exactly and it turned out perfectly. The souffle was light and fluffy, with a beautiful golden crust. The flavor was also amazing, with a perfect balance of sweetness and savory.
Foncha Junior
[email protected]This is the best corn souffle recipe I've ever tried. It's so light and fluffy, and the flavor is amazing. I highly recommend it!
Gershon Mensah
[email protected]I've made this souffle several times now and it's always a winner. It's so easy to make and it always comes out perfectly.
Justine Du Plessis
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. I will definitely be making it again.
Aubree Smith
[email protected]Yum!
Douglas E “Shiner” Brandel Jr
[email protected]This souffle was a bit too dense for my taste. I think I might have overcooked it. But the flavor was still good.
roshan Puja234
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out perfectly. A great dish for a potluck or brunch.
Masu Masud
[email protected]I'm not usually a big fan of corn souffle, but this recipe changed my mind. It was so light and airy, with a perfect balance of flavors. I loved the addition of the peppers and cheese. Will definitely be making this again!
Lilly thembi Mtshweni
[email protected]This corn souffle was a delightful surprise! It had a fluffy, soufflé-like texture with a lovely golden crust. The corn and peppers added a touch of sweetness and crunch, while the cheese added a savory richness. I served it as a side dish with roast