SOUTHWEST CORN PANCAKES
Go wild with flavor! Cheese, corn, green chiles and chili powder add a little kick to cornmeal pancakes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 13
Number Of Ingredients 12
Steps:
- Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- In large bowl, stir Bisquick mix, cornmeal, milk and eggs with wire whisk or fork until blended. Stir in cheese, corn, chiles and chili powder. Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
- Cook until edges are dry. Turn; cook other sides until golden. Serve with sour cream, salsa, lettuce and olives.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Pancake, Sodium 260 mg, Sugar 2 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
PATRICIA YAWA KWANSEMA AWUSA
[email protected]I'm a big fan of breakfast foods, so I was excited to try this recipe. The pancakes were delicious! The corn and spices gave them a great flavor, and the cheese added a nice gooey texture. I served them with salsa and sour cream, and they were perfec
Tk 21savage
[email protected]I made these corn pancakes for dinner and they were a hit! My husband and kids loved them. They were fluffy and flavorful, and the perfect comfort food. I served them with butter, syrup, and bacon, and they were delicious.
Khalid Hashmi
[email protected]These corn pancakes were a bit bland for my taste. I think I should have added more spices. But the texture was good. I liked the combination of corn and cheese. I think I'll try them again and add more spices next time.
Roselle Arinola
[email protected]I'm not a big fan of corn pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, with a nice crispy edge. I loved the combination of corn, spices, and cheese. I will definitely be making th
XtremeGamingIR
[email protected]These corn pancakes were really easy to make and turned out great! I used a griddle to cook them and they were cooked evenly. I served them with butter and syrup, and they were delicious. I will definitely be making these again.
Alanah Hainsworth
[email protected]I'm a big fan of southwest flavors, so I was excited to try this recipe. The pancakes were delicious! The corn and spices gave them a great flavor, and the cheese added a nice gooey texture. I served them with salsa and sour cream, and they were perf
Tyler Kleven
[email protected]I made these corn pancakes for breakfast this morning and they were a hit! My kids loved them. They were fluffy and flavorful, and the perfect way to start the day. I served them with butter and syrup, and they were delicious.
mustafa Naktal
[email protected]These corn pancakes were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good. I liked the combination of corn, spices, and cheese. I think I'll try them again and cook them for a shorter amount of time.
Ahmadali ali
[email protected]I was looking for a new corn pancake recipe and this one caught my eye. I'm glad I tried it because they were amazing! The pancakes were so flavorful and had a nice crispy edge. I loved the combination of corn, spices, and cheese. I will definitely b
Kiyas Deen
[email protected]I'm a big fan of corn pancakes and this recipe didn't disappoint. The pancakes were light and fluffy, with just the right amount of sweetness. I used a cast iron skillet to cook them and they came out perfectly golden brown. I served them with butter
Mqobi Mkhonza
[email protected]Tried this recipe for a brunch party and it was a huge success! The pancakes were easy to make and turned out perfectly. Everyone loved the combination of corn, spices, and cheese. I also added some chopped green bell peppers and red onions for extra
Michael Schoennoehl
[email protected]These corn pancakes were an absolute delight! The flavors of the southwest spices blended perfectly and gave the pancakes a delicious kick. The texture was fluffy on the inside and crispy on the outside, just the way I like it. I served them with sou