SOUTHWEST CORN, CHILI, AND CUMIN SAUTé
Categories Pepper Vegetable Side Sauté Thanksgiving Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- Char poblano chilies directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and coarsely chop chilies. (Can be prepared 1 day ahead. Cover; chill.)
- Melt butter in large nonstick skillet over medium-high heat. Add cumin seeds and stir until fragrant, about 1 minute. Add onion and sauté until almost tender, about 6 minutes. Add corn, oregano, 1 teaspoon chipotle chilies, and poblano chilies and sauté until corn is heated through, about 5 minutes. Stir in radishes, 1/2 cup cilantro, lime juice, and lime peel. Sauté until radishes are slightly softened but still retain their color, about 2 minutes. Add more chipotle chilies by 1/2 teaspoonfuls, depending on spiciness desired. Season generously with salt and pepper. Transfer to bowl. Sprinkle with remaining 1/4 cup cilantro. Garnish with lime wedges, if desired, and serve.
- Fresh green chilies, often called pasillas; sold at Latin American markets and some supermarkets.
- ** Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
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Siraj ali
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that can be on the table in under 30 minutes.
Malik Shawaiz
[email protected]This recipe is a great way to use up leftover corn. It's also a very affordable dish to make.
Udud Yeywueu
[email protected]I've made this dish several times now, and it's always a hit! It's the perfect combination of flavors and textures.
Valentine Mzvondiwa
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
md nasim hossen
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! It was very flavorful and easy to make. I will definitely be making it again.
Eiaz Khan
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Caleb Landells
[email protected]This recipe was a disaster! The corn was mushy, the chili was too spicy, and the cumin was overpowering. I would not recommend this recipe to anyone.
Tr Rt
[email protected]I thought this recipe was just okay. The flavors were a bit too strong for my taste. I might try it again with less chili and cumin.
Malik Ismaeel
[email protected]This dish was delicious! The combination of corn, chili, and cumin was perfect. I will definitely be making this again.
Abdulmalik Hafiz
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times now, and my family and friends always rave about it.
Altaf Ahmed
[email protected]This Southwest Corn Chili and Cumin Sauté was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.