SOUTHWEST CORN AND BLACK BEAN DIP

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Southwest Corn and Black Bean Dip image

Posted for ZWT III from my all time favorite cookbook 1,000 Vegetarian Recipes. I love this dish, it's so easy to make, it gets better if you keep it in your fridge for a couple days, and it is so flavorful.

Provided by I Cook Therefore I

Categories     Black Beans

Time 20m

Yield 3 cups, 12-20 serving(s)

Number Of Ingredients 11

1 1/2 cups tomatoes, chopped
1/2 cup black beans
1/2 cup corn kernel
1/2 cup red onion, chopped
1/4 cup canned green chili, chopped and drained
1/4 cup mild enchilada sauce
1/4 cup cilantro, chopped
1 garlic clove, minced
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
salt

Steps:

  • Combine everything in a bowl and refrigerate at least one hour before serving.
  • Enjoy!

Adnan Saif
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This dip is a keeper!


Chukwuma Ibik
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I've tried many corn and black bean dip recipes, but this one is by far the best.


Bangla Dash
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I love how creamy and cheesy this dip is.


K Single
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This dip is so good, I could eat it every day.


Nirmol Roy ovi
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This is a great recipe for a quick and easy snack.


Felicity Nonku Mhlongo
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This dip is perfect for parties because it's so easy to make and it's always a hit with guests.


Wes Hall
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I wasn't sure how I would like this dip, but I was pleasantly surprised. It's really good and I will definitely be making it again.


Jason King
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This dip is a staple at my summer BBQs.


Amin Roble
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I love how versatile this dip is. You can serve it with chips, crackers, or even vegetables.


Charles Kamboyi
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This is probably one of the best dips I've ever had! It's so creamy and cheesy, with just the right amount of spice.


Umar Hayyat
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This dip is so easy to make and it's always delicious!


SrinonirS None
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I've made this dip for years and it's always a crowd-pleaser.


Nadim Mahamud
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This dip was a huge hit at my party! Everyone loved it and asked for the recipe.


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