SOUTHWEST CHOWDER

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Southwest Chowder image

A Quick Cooking recipe.... I'm a bit surprised I didn't find this already posted. I love chowders in the fall and winter when the weather is chilly!

Provided by Good Vibe Goddess

Categories     Chowders

Time 20m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup onion, chopped
4 slices bacon, diced
2 tablespoons flour
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/8 teaspoon garlic powder
1 (32 ounce) package frozen southern style hash brown potatoes
2 (14 1/2 ounce) cans chicken broth
1 (14 ounce) can cream-style corn
1 (11 ounce) can mexicorn, drained
1 (4 ounce) can diced green chilies
sour cream (optional)

Steps:

  • In a Dutch oven or soup kettle, saute onion and bacon until crisp.
  • Stir in the flour, cumin, chili powder and garlic powder.
  • Bring to a boil, cook and stir for 1 minute or until thickened.
  • Stir in hashbrowns, broth, cream corn, Mexicorn and chilies.
  • Reduce heat and simmer, uncovered for 10 mintes or until heated through.
  • Garnish with sour cream if desired.

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This chowder was amazing! The flavors were so well-balanced and the cornbread topping was the perfect touch.


Hudson
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This chowder was really easy to make and it turned out great. I especially liked the addition of the black beans and corn.


Queen Ty
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This chowder was delicious! I loved the combination of flavors and the cornbread topping was the perfect finishing touch.


Phumelela Phukza man
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This chowder was a bit too spicy for me, but my husband loved it. I think I'll make it again with less chipotle peppers.


Moha Adil
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This chowder was so easy to make and it turned out so delicious. I will definitely be making this again.


Kemi Sola
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This chowder was a bit too thick for my taste. I think I'll add some more liquid next time.


Noman khan Official
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This chowder was amazing! The flavors were so well-balanced and the cornbread topping was the perfect touch.


NANA YAW PETER
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This chowder was really easy to make and it turned out great. I especially liked the addition of the cornbread topping.


Mohamad kholany
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This chowder was a bit bland for my taste. I think I'll add some more spices next time.


Saqib Farooq
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This chowder is the perfect comfort food. It's hearty and filling, and the flavors are amazing.


imere kesy
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I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious.


Binod Kumar mahato Mahato
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This chowder was delicious! I loved the combination of flavors and the cornbread topping was the perfect finishing touch.


Hafiz G
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This chowder was a bit too spicy for my taste, but I think that's just because I'm not used to eating spicy food. Other than that, it was a great recipe.


Habibur rhman Habibur rhman
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This recipe was easy to follow and the chowder turned out great. I especially liked the addition of the black beans and corn.


Martha Ramirez
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I'm not usually a fan of chowder, but this recipe changed my mind. The smoky flavor from the chipotle peppers was amazing and the cornbread topping was a great way to add some texture.


Obasi Ozioma Miracle
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This chowder was a hit with my family! The flavors were so well-balanced and the cornbread topping was the perfect addition. I will definitely be making this again.


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