SOUTHWEST CHIPOTLE CHILI

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Southwest Chipotle Chili image

This easy one pot recipe includes favorite tastes of the Southwest--creamy beans, sweet corn, and tender meat.

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 30m

Yield 5

Number Of Ingredients 9

1 (3 ounce) link chorizo sausage, quartered lengthwise and sliced
12 ounces lean ground beef
1 medium onion, chopped
½ teaspoon chipotle chile powder
2 ½ cups water
1 (15.5 ounce) can no-salt-added black beans, rinsed and drained
1 cup frozen corn kernels
1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
2 plum tomatoes, chopped

Steps:

  • Brown chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.
  • Stir in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.
  • Stir in Knorr® Fiesta Sides™ - Spanish Rice; reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 30.5 g, Cholesterol 66 mg, Fat 21.9 g, Fiber 9.3 g, Protein 25.2 g, SaturatedFat 8.2 g, Sodium 273.9 mg, Sugar 2.7 g

Sadin Barmon
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This chili was amazing! The chipotle peppers gave it a smoky flavor that was out of this world. I'll definitely be making this again.


Moustafa Tamer
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I loved this chili! It was the perfect combination of spicy and flavorful. I'll definitely be making it again soon.


Pachu Rocks media
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This chili was easy to make and it tasted great. I'll definitely be making it again soon.


Mobarok Hasan
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I'm not a big fan of chili, but this one was pretty good. The chipotle peppers gave it a nice flavor, but it wasn't too spicy.


Nnamdi Udezue
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This chili was a disappointment. The flavors were bland and the chipotle peppers didn't add any smokiness. I won't be making this again.


Glenn Chiasson
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This chili was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.


Carlos Altuve
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This chili was a bit too spicy for me, but I still enjoyed it. The flavors were great and the chipotle peppers added a nice smokiness.


Domingo Aguilar
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This chili was amazing! The chipotle peppers gave it a smoky flavor that was out of this world. I'll definitely be making this again.


Retha Vanessa
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I loved this chili! It was the perfect combination of spicy and flavorful. I'll definitely be making it again soon.


Najim uddin
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This chili was easy to make and it tasted great. I'll definitely be making it again.


Sajjad Ahamd
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I'm not a big fan of chili, but this one was pretty good. The chipotle peppers gave it a nice flavor.


Welile Prinsloo Mahlatshana
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This chili was a disappointment. The flavors were bland and the chipotle peppers didn't add any smokiness.


Akter Sadia
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I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.


Eben Affel
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This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.


Rakesh Thakur
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This is my new go-to chili recipe. It's so easy to make and it's always delicious. I love the combination of spices and the chipotle peppers add a nice smoky flavor.


Sameer Khankhilji
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I've made this chili several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the chipotle peppers give it just the right amount of heat.


Sonic Mark
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This chili was a hit with my family! The chipotle peppers added a smoky flavor that we all loved. I also liked that this recipe used ground turkey instead of beef, which made it a bit healthier.