SOUTHWEST "CHILI" BURGERS WITH AVOCADO CREMA AND LIME-MARINATED SLAW
Steps:
- To make the slaw: mix all the slaw ingredients together. Set aside for at least 30 minutes to let flavors meld.
- Prepare charcoal grill for medium-hot direct-heat cooking.
- To make the Chili Rojo: add all chili ingredients, except extra wine, to a blender or food processor. Puree thoroughly, using extra wine if necessary to make a thick, smooth sauce.
- To make the burger patties: take 6 tablespoons ground beef and mix with 6 tablespoons Chile Rojo. Make 6 equal hand-formed patties with the remaining ground beef. Place 2 tablespoons of the chile mixture onto the center of each patty. Carefully enclose each patty around the chile mixture to form a ball. Carefully flatten each ball back into a thick patty, keeping the chile mixture inside. Season the patties liberally with salt and pepper.
- To make the Crema: mash the avocados in a food processor or with a potato masher. Add the rest of the ingredients and fold gently until thoroughly mixed.
- When the grill is hot, oil the grill rack and cook the burgers over a medium-high flame until done, about 3 minutes per side for medium rare. If the exterior of the patties begins to burn, move them to a cooler side of the grill until the centers have had a chance to cook. Add a slice of cheese to each patty about 1 minute before they are done. Let patties rest off the heat for 1 or 2 minutes after cooking, and meanwhile toast the buns on a cooler side of the grill.
- To assemble the burgers: spread each bun bottom with a layer of Avocado Crema. Add about 1/3 cup slaw, a patty with melted cheese, then a tablespoon of chili ketchup, and finally the bun top.
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Pro Dudes
[email protected]I'll be making these again for sure!
Mattie McBride
[email protected]These burgers were amazing!
Mahammad Xalilov
[email protected]So good!
Tonda Christopher
[email protected]Delicious! Will definitely make again.
Miracle Mmerem
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. The avocado crema and lime-marinated slaw were also delicious.
Shahin Shossen
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. The chili was flavorful and the avocado crema was creamy and tangy. The slaw was also a nice addition.
Raju ahammed
[email protected]These burgers were delicious! I loved the combination of flavors. The chili was flavorful and the avocado crema was creamy and tangy. The slaw was also a nice addition.
Ibrahim shiyanbola
[email protected]I'm not a big fan of burgers, but these were really good! The chili was flavorful and the avocado crema was creamy and tangy. The slaw was also a nice addition.
Ajjugaming
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. The avocado crema and lime-marinated slaw were also delicious.
Sayyadi Abubakar
[email protected]I made these burgers last night and they were delicious! The chili was flavorful and the avocado crema was creamy and tangy. The slaw was also a nice addition. I will definitely be making these burgers again.
Sylivia Nabakooza
[email protected]These burgers were a hit with my family! The avocado crema and lime-marinated slaw were the perfect complements to the chili burgers. I'll definitely be making these again.