SOUTHWEST CHICKEN WITH CHIPOTLE CREAM
Make and share this Southwest Chicken with Chipotle Cream recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Place chicken in an ovenproof baking dish, and place in preheated oven, and bake for 25 minutes.
- Meanwhile, combine milk, canned chipotles, garlic, cumin, onion powder, and salt in a blender or food processor and puree until smooth.
- Heat butter and flour in a large skillet and blend until smooth; add heavy cream and sour cream, whisking until smooth.
- Stir in chipotle puree, and stir constantly until mixture comes to a boil and thickens; remove from heat.
- After chicken has baked 25 minutes, remove from oven and drain any fat.
- Pour chipotle cream over chicken and top with grated queso cheese.
- Replace chicken in oven and bake for about 20 minutes more, or until cheese just starts to brown.
- Remove from oven and serve with extra sauce spooned over chicken and garnished with minced chipotle chiles, if desired.
- Goes good with steamed rice (and extra sauce on top).
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Libaan Maxamed
[email protected]This recipe is a must-try for any fan of Mexican food. The chipotle cream sauce is amazing!
Hope Angela
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce, and they didn't even notice the vegetables.
AddisonRaee MyLove
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze!
Sm Yasin
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Rabeya Katun
[email protected]I'm always looking for new and interesting ways to cook chicken, and this recipe definitely fits the bill. The chipotle cream sauce is a unique and delicious way to add flavor to chicken.
Oli's FC
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge, and it worked perfectly in this dish.
Lakeisha Simmons
[email protected]I used boneless, skinless chicken breasts for this recipe, and they turned out perfectly. I also added a few chopped green onions to the chipotle cream sauce, which gave it a nice extra flavor.
Jimy Angel
[email protected]This recipe is easy to follow and doesn't take too long to make. I was able to get dinner on the table in about 30 minutes.
M.B pandey
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat for me. The chipotle cream sauce was creamy and flavorful, and it really made the dish.
Sserwadda Shafik
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Rafat Rahman
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the chipotle cream sauce was the perfect complement. I served it over rice, and it was a hit with my family.